Pimentos

About the ingredient pimentos. Including 339 recipes with pimentos, nutrition data, and where to find it.

Nutrition

Nutrition Facts

Serving Size 1 cup (192g)

Amount per Serving

Calories 44Calories from Fat 5

% Daily Value *

Total Fat 0.6g 1%

Saturated Fat 0.1g 0%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 26mg 1%

Total Carbohydrate 9.8g 3%

Dietary Fiber 4g 15%

Sugars 5.5

Protein 2.1g

Vitamin A 102% Vitamin C 272%

Calcium 1% • Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Pimentos are usually found in the condiments section or aisle of the grocery store or supermarket.

Food group

Pimentos are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much do pimentos weigh?

Amount	Weight
1 cup	192 grams
1 tbsp	12 grams
1 slice	1 grams
1 pimiento, whole	66 grams

Vegetables and Vegetable Products

In Chinese:	pimentos
British (UK) term:
en français:	piments
en español:	pimiento morrón

Recipes using pimentos

There are 339 recipes that contain this ingredient.

Salad Dressing

Toss your favorite salad with this delicious dressing that's very quick and easy to make. Put it in an air-tight jar, and store in the refrigerator for up to weeks.

A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.

Arroz Amarillo (Yellow Rice)

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Deluxe Peas

Nice way to dress up peas. The mushrooms, water chestnuts and celery add some needed texture. Just a hint of curry adds some nice warmth but is not in any way overpowering and the chicken bouillon powder infuses the flavor.

Beef Goulash Soup

Spicy and meaty - ideal to worm you up when there is cold outdoor.

Muffuletta Sandwich

Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.

Marvellous Marinated Coleslaw

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

Portuguese Spicy Bean Stew

A hearty and warm choice for those cold winter nights.

He-Man's Tuna Noodle Casserole

Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

Egg & Sausage Strata

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

Deluxe Jalapeño Cornbread

Deluxe Jalapeño Cornbread recipe

Fresh Corn & Polish Sausage Chowder

An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.

Holiday Spinach & Artichoke Party Dip

A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.

Canadian Souffles

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!