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Red skinned potatoes
What are red skinned potatoes? About the ingredient red skinned potatoes. Including 180 recipes with red skinned potatoes, nutrition data, and where to find it.
Contents
About
Good-quality red potatoes will be firm, smooth-skinned and have bright-red coloring. They should have few eyes, and those few eyes should be shallow.
Red Potatoes are Fat-free, very low sodium, source of fiber, High in vitamin C, cholesterol-free. Avoid product that is soft, wrinkled, has cuts in the skin or is green-tinted.
Nutrition
Nutrition Facts
Serving Size 1 skin (34g)Amount per Serving
Calories 26Calories from Fat 0
% Daily Value *
Total Fat 0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
5.9g
2%
Dietary Fiber
1g
4%
Sugars
~
Protein
1.0g
Vitamin A 0%
•
Vitamin C 3%
Calcium 2%
•
Iron 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Red skinned potatoes are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Red skinned potatoes are a member of the Vegetables and Vegetable Products USDA nutritional food group.
How much do red skinned potatoes weigh?
| measure | grams |
| 1 skin | 34 |
| In Chinese: | 红色皮肤土豆 | |
| British (UK) term: | Red skinned potatoes | |
| en français: | les pommes de terre à peau rouge | |
| en español: | patatas de piel roja |
Recipes using red skinned potatoes
There are 173 recipes that contain this ingredient.
References
| See more about red potatoes | almost 11 years ago |
| Usda nutrition data | over 6 years ago |
Created: Last updated:
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