What are red skinned potatoes? About the ingredient red skinned potatoes. Including 180 recipes with red skinned potatoes, nutrition data, and where to find it.
Good-quality red potatoes will be firm, smooth-skinned and have bright-red coloring. They should have few eyes, and those few eyes should be shallow.
Red Potatoes are Fat-free, very low sodium, source of fiber, High in vitamin C, cholesterol-free. Avoid product that is soft, wrinkled, has cuts in the skin or is green-tinted.
Red skinned potatoes are usually found in the produce section or aisle of the grocery store or supermarket.
Red skinned potatoes are a member of the Vegetables and Vegetable Products USDA nutritional food group.
|British (UK) term:||Red skinned potatoes|
|en français:||les pommes de terre à peau rouge|
|en español:||patatas de piel roja|
There are 180 recipes that contain this ingredient.
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