What is tomatoes, canned, crushed? About the ingredient tomatoes, canned, crushed. Including 66 recipes with tomatoes, canned, crushed, nutrition data, and where to find it.
Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.
Canned tomatoes are available in several different forms. The traditional forms are whole peeled tomatoes, packed in juice or purée, and ground tomatoes, sometimes referred to as "kitchen-ready."
Ground tomatoes are not to be confused with purée, which is similar but more cooked. Taste tests indicate that whole tomatoes packed in juice tend to be perceived as fresher-tasting than those packed in purée.
Crushed tomatoes, commonly used for pasta sauces, are made by adding ground tomatoes to a heavy medium made from tomato paste.
Tomatoes, canned, crushed is usually found in the canned goods section or aisle of the grocery store or supermarket.
Tomatoes, canned, crushed is a member of the Vegetables and Vegetable Products USDA nutritional food group.
|British (UK) term:||Tomatoes, canned, crushed|
|en français:||les tomates en conserve, écrasés|
|en español:||tomate, en lata, aplastados|
There are 63 recipes that contain this ingredient.
|See more about tomatoes, canned, crushed||about 11 years ago|
|Usda nutrition data||almost 7 years ago|
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