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Parsley leaves

About the ingredient parsley leaves. Including 4,460 recipes with parsley leaves, nutrition data, photos, and where to find it.

 

What are parsley leaves?

Parsley  is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.


In Central and Eastern Europe and in West Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish.


The fresh flavor of the green parsley goes extremely well with potato dishes (french fries, boiled buttered potatoes or mashed potato), with rice dishes (risotto or pilaf), with fish, fried chicken, lamb or goose, steaks, meat or vegetable stews.

 

Nutrition

Nutrition Facts

Serving Size 1 cup (60g)
Amount per Serving
Calories 21Calories from Fat 4
 % Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 3.8g 1%
Dietary Fiber 2g 8%
Sugars 0.5
Protein 1.8g
Vitamin A 101% Vitamin C 133%
Calcium 8% Iron 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Parsley leaves are usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Parsley leaves are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much do parsley leaves weigh?

Amount Weight
1 cup 60 grams
1 tbsp 3 grams
10 sprigs 10 grams

Vegetables and Vegetable Products

In Chinese:香菜叶
British (UK) term:
en français:feuilles de persil
en español:Perejil

Recipes using parsley leaves

There are 4460 recipes that contain this ingredient.

Spiced Baba Gannouj
Spiced Baba Gannouj
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Spiced Baba Gannouj recipe

Fried Leeks with Tarragon
Fried Leeks with Tarragon
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An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Goat Cheese & Zucchini Omelet for Two
Goat Cheese & Zucchini Omelet for Two
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Eggs & zucchini creamily enveloped by warm and creamy tangy goat cheese and sweet caramelized onion mixture. When you've got zucchini overload and aren't sure what to do, this is my go-to recipe that feeds the need.

Hearty and Silky Broccoli Soup
Hearty & Silky Broccoli Soup
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Hearty Broccoli Soup recipe

Tomato Gazpacho
Tomato Gazpacho
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Tomato Gazpacho recipe

Beef and Vegetables in Red Wine Sauce
Beef & Vegetables in Red Wine Sauce
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A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

Spiced Carrot & Orange Soup
Spiced Carrot & Orange Soup
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Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Delicious Tabouli
Delicious Tabouli
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Delicious Tabouli recipe

All Time Avgolemono Soup
All Time Avgolemono Soup
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All Time Avgolemono Soup recipe

Curried Pumpkin Soup
Curried Pumpkin Soup
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Curried Pumpkin Soup recipe

So Dood Gazpacho
So Dood Gazpacho
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Gazpacho recipe

Amazing Egg Salad Sandwiches
Amazing Egg Salad Sandwiches
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Learn the secrets of perfecting egg salad by employing some simple cooking techniques. A classic quick and easy egg salad recipe that balances simple elements into an improved timeless classic.

Sour Cabbage Salad
Sour Cabbage Salad
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This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Chili-Tomato Soup
Chili-Tomato Soup
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Chili-Tomato Soup recipe

Tabouli Herb Salad
Tabouli Herb Salad
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Tabouli Herb Salad recipe

Garlic and Fava Beans Soup
Garlic & Fava Beans Soup
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A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Easy Parmesan Meatballs
Easy Parmesan Meatballs
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Easy Parmesan Meatballs recipe

Mini Roasted Leek, Onion and Navy Bean Galettes
Mini Roasted Leek, Onion & Navy Bean Galettes
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These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Favorite Tuna Salad
Favorite Tuna Salad
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Favorite Tuna Salad recipe

Chasing Chili
Chasing Chili
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Chasing Chili recipe

Olive and White Mushroom Soup with 3-colors Fusilli
Olive & White Mushroom Soup with 3-colors Fusilli
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Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Yummy Falafel
Yummy Falafel
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Falafel recipe

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