Parsleyis a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.
In Central and Eastern Europe and in West Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish.
The fresh flavor of the green parsley goes extremely well with potato dishes (french fries, boiled buttered potatoes or mashed potato), with rice dishes (risotto or pilaf), with fish, fried chicken, lamb or goose, steaks, meat or vegetable stews.
Simply Organic, Mini Parsley Leaf Flks Or, 0.07 OZ
by Simply Organic
Organic nutmeg with a high oil content, sustainably sourced from East Indian farmer co-ops.
Botanical Name: Myristica fragrans Houtt.
Size: 0.07 oz.
Omelette is one of my favourite breakfast, because it's so quick and easy to make, and I can use whatever veggies I have on hand, so versatile.
Made up this recipe with these listed ingredients that I had at that moment. It came out very good, and I had it with some potato and sweet potato hash browns that I made on my own. Great combination.