What are parsley leaves? About the ingredient parsley leaves. Including 4,577 recipes with parsley leaves, nutrition data, photos, and where to find it.
Parsley is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.
In Central and Eastern Europe and in West Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish.
The fresh flavor of the green parsley goes extremely well with potato dishes (french fries, boiled buttered potatoes or mashed potato), with rice dishes (risotto or pilaf), with fish, fried chicken, lamb or goose, steaks, meat or vegetable stews.
Parsley leaves are usually found in the produce section or aisle of the grocery store or supermarket.
Parsley leaves are a member of the Vegetables and Vegetable Products USDA nutritional food group.
|British (UK) term:||Parsley leaves|
|en français:||feuilles de persil|
There are 4700 recipes that contain this ingredient.
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