It has been very hot these a few days. We decided to make a few watermelon salads. This was the first one we made, and it turned out so refreshing and delicious, definitely cooled us down a lot. For Balsamic vinaigrette, I whisked together 3 tablespoons of extra-virgin olive oil, 2 tablespoons of balsamic vinegar, 1 small clove of minced garlic, salt and black pepper to taste. The combination of this salad was outstanding, the vinaigrette brought all the flavors together. A light yet tasty watermelon salad that's great in a hot day.