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54739 recipes

Peanut Butter Pretzel Cookies

Peanut Butter Pretzel Cookies

(0)

Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

1 day ago

184

Skillet Green Beans with Toasted Butter-Maple Pecans

Skillet Green Beans with Toasted Butter-Maple Pecans

(1)

Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

about 4 hours ago

1.41 k

Veggie Meatloaf with Checca Sauce

Veggie Meatloaf with Checca Sauce

(1)

A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.

about 4 hours ago

1 k

Honey Walnut, Goat Cheese Cranberry Salad

Honey Walnut, Goat Cheese Cranberry Salad

(1)

Honey roasted walnuts, dried cranberries and goat cheese top mixed greens with a light mustard vinaigrette dressing. Yum!

about 4 hours ago

707

Apple, Celery Salad with Creamy Toasted Walnuts Dressing

Apple, Celery Salad with Creamy Toasted Walnuts Dressing

(1)

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

1 day ago

359

Quick Spring Pizza

Quick Spring Pizza

(1)

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

about 4 hours ago

75

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

(1)

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

about 4 hours ago

84

Leftover Pork Roast Hash

Leftover Pork Roast Hash

(1)

A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

about 4 hours ago

1.06 k

Kumquat Cake

Kumquat Cake

(0)

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

174

Best Ever Low-Fat Baked Chicken

Best Ever Low-Fat Baked Chicken

(3)

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

about 15 hours ago

3.67 k

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How to Organize Your Fridge to Keep Food Fresher

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