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54737 recipes
Peanut Butter Pretzel Cookies
(0)Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.
3 days ago Trans-fat Free, Low Sodium153
Skillet Green Beans with Toasted Butter-Maple Pecans
(1)Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.
about 12 hours ago Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium1.4 k
Veggie Meatloaf with Checca Sauce
(1)A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.
about 12 hours ago Trans-fat Free, High Fiber997
Honey Walnut, Goat Cheese Cranberry Salad
(1)Honey roasted walnuts, dried cranberries and goat cheese top mixed greens with a light mustard vinaigrette dressing. Yum!
about 12 hours ago Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium707
Apple, Celery Salad with Creamy Toasted Walnuts Dressing
(1)This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.
24 days ago Low Cholesterol, Trans-fat Free, Low Sodium354
Quick Spring Pizza
(1)Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!
about 12 hours ago Low Cholesterol, Trans-fat Free75
Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia
(1)This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!
about 12 hours ago Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium81
Leftover Pork Roast Hash
(1)A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.
about 12 hours ago Trans-fat Free1.03 k
Kumquat Cake
(0)A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)
24 days ago Low in Saturated Fat, Trans-fat Free174
Best Ever Low-Fat Baked Chicken
(3)Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.
2 days ago Trans-fat Free3.65 k
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