Have never met people who doesn't like cinnamon rolls. It's hard to resist these soft, warm, buttery, cinnamon-y and sweet rolls. Great for breakfast or snack. These rolls are made with most whole wheat flour, oats and a bit all-purpose flour, but you can not tell, because the rolls come out so fluffy and soft. The chocolate chips and walnuts in between the layers are a big hit, which makes every single bit full of melting chocolate and yummy walnut pieces. I reduced the sugar in the dough by half, and only made 1/4 of the icing to drizzle on top. It was the right amount of sweetness to us, I may make a bit more icing next time. Froze the leftovers in a resealable bag in the freezer, and have had these tasty rolls for breakfast and snack in the last a few days, so good.