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4,099 beef recipes

Beef cuisine is as varied as the regions that enjoy cooking it. A favorite no-fuss dish is a tasty beef stew, perfect for a Crockpot or slow cooker creating an easy beef dinner with rich and complex flavors.

Minced or ground beef is extremely popular, and usage includes quick skillet beef dinners, burgers for the barbecue, or when topped with mashed potatoes the classic Sheppard's pie. Economical pot roasts can transform an inexpensive cut into a tender and delicious meal.

 

Best Shepherd's Pie

(24)

368

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

30 Minute Chili

(9)

265

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

Barbecue Meatloaf Aussie Style - First Prize

(60)
18 days ago

2.0k

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Andy Beals' Chili

(10)
25 days ago

77

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works qu...

Aussie Meatloaf

(195)
27 days ago

1.9k

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's ...

$25,000 Chili

(20)
25 days ago

300

$25,000 Chili recipe

Beef Burgers with Caramelized Onions

(7)
29 days ago

308

Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of y...

Beef Tacos

(6)

140

Instead of driving through the Taco Bell. Make these easy and delicious beef tacos at home. The recipe takes no time to put together, and these tacos will for sure satisfie you.

All Time Favorite Spaghetti Pie

(20)

377

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Beef Stuffed Shells

(2164)
19 days ago

12.4k

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly, meat stuffed shells without ricotta.

Bbq (Barbecue) Baked Beef Ribs

(11)
18 days ago

328

Beef short ribs baked with garlic, onions and carrots in a barbecue sauce. Tender, tasty and succulent.

Authentic Italian Meatballs

(5)

597

Authentic Italian Meatballs recipe

Baked Bloody Rats-Halloween Meatloaf

(176)
16 days ago

1.4k

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

Best Grilled Beef Kebabs

(12)

995

Skewered marinated beef kebabs are great for grilling. This recipe features a technique to really maximize the marinade penetration. Add pineapple, peppers and onions for perfec...

Beef Bourguignon for Two

(86)
19 days ago

3.9k

Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.

Beef Stuffed Shells for Two

(78)
21 days ago

614

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Showing 1 - 16 of 4099 recipes


Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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