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4,091 beef recipes

Beef cuisine is as varied as the regions that enjoy cooking it. A favorite no-fuss dish is a tasty beef stew, perfect for a Crockpot or slow cooker creating an easy beef dinner with rich and complex flavors.

Minced or ground beef is extremely popular, and usage includes quick skillet beef dinners, burgers for the barbecue, or when topped with mashed potatoes the classic Sheppard's pie. Economical pot roasts can transform an inexpensive cut into a tender and delicious meal.


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Hamburgers in the Freezer
Hamburgers in the Freezer
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Hamburgers in the Freezer recipe

Glazed Beef Ribs - Instant Pot
Glazed Beef Ribs - Instant Pot
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Succulent, fall-off-the-bone beef ribs that will have your taste buds dancing with joy. Wet marinated, then braised with an Instant Pot or oven, and finished on the grill or in the oven under the broiler.

Combo Burgers
Combo Burgers
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Combo Burgers recipe

Beef and Vegetables in Red Wine Sauce
Beef & Vegetables in Red Wine Sauce
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A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

Grilled Burgers
Grilled Burgers
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Grilled Burgers recipe

Meatball Chili Stew
Meatball Chili Stew
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Meatball Chili Stew recipe

Cheeseburgers
Cheeseburgers
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Cheeseburgers recipe

Beefy Chili
Beefy Chili
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Beefy Chili recipe

Family Favorite Burgers
Family Favorite Burgers
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Family Favorite Burgers recipe

Beaumont Bbq Burgers
Beaumont Bbq Burgers
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Beaumont Bbq Burgers recipe

Basic Hamburgers
Basic Hamburgers
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Basic Hamburgers recipe

Yummy Burgers
Yummy Burgers
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Sour Cream Burgers recipe

Barbecue Hamburgers
Barbecue Hamburgers
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Barbecue Hamburgers recipe

Easy Parmesan Meatballs
Easy Parmesan Meatballs
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Easy Parmesan Meatballs recipe

Buffalo and Beans
Buffalo & Beans
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Buffalo and Beans recipe

Showing 1 - 16 of 4091 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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