Yummy Burgers
37
Sour Cream Burgers recipe
Ingredients
| ¼ | cup |
sour cream
dairy |
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| 4 | teaspoons |
bread crumbs
dry |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
* |
| ½ | pound |
ground beef, lean
|
|
| 2 | each |
hamburger buns
|
* |
| 1 | x |
lettuce leaves
|
* |
| 2 | each |
tomatoes
slices |
|
| 1 | x |
dill pickle chips
optional |
* |
| 1 | x |
cheese slices, processed
or any cheese slice you prefer |
* |
| 1 | x |
red onion
rings |
* |
Directions
Stir together ¼ cup Sour Cream, green onion, bread crumbs, salt and freshly ground pepper.
Add the ground beef, mix well. Shape into two ¾ inch thick patties.
Place patties in a small baking dish .
Loosely cover with clear plastic wrap or waxed paper.
Micro-cook on 100% power for 3 minutes.
Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done.
Drain off fat. Serve the patties on toasted buns with toppings as your choice.
Dollop with additional sour cream, if desired.
Or grill the patties for 3 to 5 minutes on each side until it's cooked through.
Nutrition Facts
Serving Size 277g (9.8 oz)Amount per Serving
Calories 33450% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 435mg
18%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
63g
Vitamin A 25%
•
Vitamin C 28%
Calcium 8%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
Richard
Who don't like a good burger , so much add libbing a person can do
7 months ago