Yummy Burgers
Sour Cream Burgers recipe
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sour cream
dairy |
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| 4 | teaspoons |
bread crumbs
dry |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| ½ | pound |
ground beef, lean
|
|
| 2 | each |
hamburger buns
|
*
|
| 1 | x |
lettuce leaves
|
*
|
| 2 | each |
tomatoes
slices |
|
| 1 | x |
dill pickle chips
optional |
*
|
| 1 | x |
cheese slices, processed
or any cheese slice you prefer |
*
|
| 1 | x |
red onion
rings |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sour cream
dairy |
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 2E+1 | ml |
bread crumbs
dry |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 226.8 | g |
ground beef, lean
|
|
| 2 | each |
hamburger buns
|
*
|
| 1 | x |
lettuce leaves
|
*
|
| 2 | each |
tomatoes
slices |
|
| 1 | x |
dill pickle chips
optional |
*
|
| 1 | x |
cheese slices, processed
or any cheese slice you prefer |
*
|
| 1 | x |
red onion
rings |
*
|
Directions
Stir together ¼ cup Sour Cream, green onion, bread crumbs, salt and freshly ground pepper.
Add the ground beef, mix well. Shape into two ¾ inch thick patties.
Place patties in a small baking dish .
Loosely cover with clear plastic wrap or waxed paper.
Micro-cook on 100% power for 3 minutes.
Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done.
Drain off fat. Serve the patties on toasted buns with toppings as your choice.
Dollop with additional sour cream, if desired.
Or grill the patties for 3 to 5 minutes on each side until it's cooked through.
