Fourth of July Grilled Portabello Burgers
:)
Ingredients
8 | medium |
mushrooms, portabello
|
* |
1 | cup |
olive oil
|
|
⅓ | cup |
lemon juice
fresh |
|
5 | cloves |
garlic
fresh |
|
2 | bunch |
basil
fresh, chopped |
* |
1 | bunch |
oregano
fresh, chopped |
* |
3 | tablespoons |
parsley leaves
fresh, chopped |
|
1 | teaspoon |
thyme
fresh, chopped |
* |
Directions
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.
Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.
Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.
Grill the mushrooms over hot coals for about 2 minutes on each side.
Remove from the grill and allow to rest for 5 minutes.
Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese.
Cut each roll into quarters and serve.
Nutrition Facts
Serving Size 44g (1.6 oz)