Kifli (Hungarian Walnut Cookies)

What is lemon juice? About the ingredient lemon juice. Including 5,168 recipes with lemon juice, nutrition data, and where to find it.
Lemon juice, a fruit juice, is the juice of lemons (citrus). Fresh lemon juice is obtained by squeezing lemons. Lemon juice, either in natural strength or concentrated, is sold as a bottled product most of the time, usually with the addition of ascorbic acid (vitamin C) and a preservative.
Lemon juice can be used to make lemonade, and is, along with lime juice, an important part of many cocktails.
Lemon juice has many uses. Drinking 3 ounces of lemon juice a day can dehydrate you of fluids.
Lemon juice is usually found in the produce section or aisle of the grocery store or supermarket.
Lemon juice is a member of the Fruits and Fruit Juices USDA nutritional food group.
measure | grams |
1 cup | 244 |
1 fl oz | 30 |
1 lemon yields | 47 |
1 wedge yields | 5 |
In Chinese: | 柠檬汁 | |
British (UK) term: | Lemon juice | |
en français: | jus de citron | |
en español: | jugo de limon |
There are 5046 recipes that contain this ingredient.
See more about lemon juice | about 13 years ago |
Usda nutrition data | over 8 years ago |
Created: Last updated: