About the ingredient lemon juice. Including 5,042 recipes with lemon juice, nutrition data, and where to find it.
Lemon juice, a fruit juice, is the juice of lemons (citrus). Fresh lemon juice is obtained by squeezing lemons. Lemon juice, either in natural strength or concentrated, is sold as a bottled product most of the time, usually with the addition of ascorbic acid (vitamin C) and a preservative.
Lemon juice can be used to make lemonade, and is, along with lime juice, an important part of many cocktails.
Lemon juice has many uses. Drinking 3 ounces of lemon juice a day can dehydrate you of fluids.
Lemon juice is usually found in the produce section or aisle of the grocery store or supermarket.
Lemon juice is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 244 grams |
1 fl oz | 30 grams |
1 lemon yields | 47 grams |
1 wedge yields | 5 grams |
In Chinese: | 柠檬汁 | |
British (UK) term: | ||
en français: | jus de citron | |
en español: | jugo de limon |
There are 5042 recipes that contain this ingredient.
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Buttermilk Waffles recipe
These delicious yet nutritious sweet potato gnocchi is coated with refreshing and tangy watercress pesto. It's a dish that's packed with flavor and fills you up with all the goodness and yumminess.
Easy to cook, but also very healthy and tasty with Tofu Spread.
All Time Avgolemono Soup recipe
Karen Butler's Banana Bread recipe
Muesli with Apples and Yogurt
Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.
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Make-Ahead Gazpacho recipe
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Opal Deneke's Fig Jam recipe
Beaumont Bbq Burgers recipe
an update of an old classic
Delicious Baba Ghannouj recipe
Lemon/Orange Cake Dessert recipe
Muffins, Blueberry recipe
Smoky Baba Ghanoush recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Avacado Buttermilk Sherbet recipe