What is lemon juice? About the cooking ingredient lemon juice. Including 5310 recipes, nutrition data, and where to find it.
Lemon juice, a fruit juice, is the juice of lemons (citrus). Fresh lemon juice is obtained by squeezing lemons. Lemon juice, either in natural strength or concentrated, is sold as a bottled product most of the time, usually with the addition of ascorbic acid (vitamin C) and a preservative.
Lemon juice can be used to make lemonade, and is, along with lime juice, an important part of many cocktails.
Lemon juice has many uses. Drinking 3 ounces of lemon juice a day can dehydrate you of fluids.
Lemon juice is usually found in the produce section or aisle of the grocery store or supermarket.
Lemon juice is a member of the Fruits and Fruit Juices USDA nutritional food group.
|1 fl oz||30|
|1 lemon yields||47|
|1 wedge yields||5|
|British (UK) term:||Lemon juice|
|en français:||jus de citron|
|en español:||jugo de limon|
There are 5310 recipes that contain this ingredient.
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