Avacado Buttermilk Sherbet
41
Avacado Buttermilk Sherbet recipe
Ingredients
| 2 | each |
avocados
|
|
| 2 | cups |
buttermilk
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
honey
|
|
| ¼ | cup |
light corn syrup
|
|
| ¼ | cup |
lemon juice
|
Directions
Purée avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice.
Beat well and blend with avacados.
Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.
Makes 1 quart.
Nutrition Facts
Serving Size 204g (7.2 oz)Amount per Serving
Calories 173933% of calories from fat
% Daily Value *
Total Fat 63g
98%
Saturated Fat 11g
56%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 600mg
25%
Total Carbohydrate
99g
99%
Dietary Fiber 27g
109%
Sugars g
Protein
49g
Vitamin A 15%
•
Vitamin C 123%
Calcium 64%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
