Avacado Buttermilk Sherbet
Avacado Buttermilk Sherbet recipe
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
|
|
| 2 | cups |
buttermilk
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
honey
|
|
| ¼ | cup |
light corn syrup
|
|
| ¼ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
|
|
| 473 | ml |
buttermilk
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
honey
|
|
| 59 | ml |
light corn syrup
|
|
| 59 | ml |
lemon juice
|
|
Directions
Purée avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice.
Beat well and blend with avacados.
Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.
Makes 1 quart.
