Avacado Buttermilk Sherbet
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Saved in 2 recipe boxes and 2 cookbooks
Saved in 2 recipe boxes and 2 cookbooks
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Ingredients
| 2 | each | avocados | |
| 2 | cups |
buttermilk |
|
| ½ | cup |
sugar |
|
| ¼ | cup |
honey |
|
| ¼ | cup | corn syrup, light | |
| ¼ | cup | lemon juice |
Directions
Purée avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.
Makes 1 quart.
First published: 1996-01-27 last updated: 2015-02-09
