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Avacado Buttermilk Sherbet

Avacado Buttermilk Sherbet

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Submitted by lphoufh

Avacado Buttermilk Sherbet recipe

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

2 2
EACH EACH AVOCADOS
2 473
CUPS ML BUTTERMILK
½ 118
CUP ML SUGAR
¼ 59
CUP ML HONEY
¼ 59
¼ 59
CUP ML LEMON JUICE

Directions

Purée avacados in blender or food processor.

Combine buttermilk, sugar, honey, corn syrup and lemon juice.

Beat well and blend with avacados.

Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer’s directions.

Makes 1 quart.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 1739 33% from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 600mg 25%
Total Carbohydrate 99g 99%
Dietary Fiber 27g 109%
Sugars g
Protein 49g
Vitamin A 15% Vitamin C 123%
Calcium 64% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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