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Avacado Buttermilk Sherbet

 
41

Avacado Buttermilk Sherbet recipe

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

2 each avocados
2 cups buttermilk
½ cup sugar
¼ cup honey
¼ cup light corn syrup
¼ cup lemon juice

Directions

Purée avacados in blender or food processor.

Combine buttermilk, sugar, honey, corn syrup and lemon juice.

Beat well and blend with avacados.

Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.

Makes 1 quart.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 173933% of calories from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 600mg 25%
Total Carbohydrate 99g 99%
Dietary Fiber 27g 109%
Sugars g
Protein 49g
Vitamin A 15% Vitamin C 123%
Calcium 64% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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