No Crust Artichoke Quiche
shredded (2 cups)
Preheat oven to 350℉ (180℃).
Drain artichokes, reserving marinade.
Dice artichokes; set aside.
In skillet on medium heat, heat 2 tablespoons reserved marinade.
Add mushrooms and cook until tender, about 5 minutes, stirring occasionally.
Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside.
In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade.
Pour egg mixture over ingredients in dish.
Bake 30 minutes or until knife comes out clean.