No Crust Artichoke Quiche

Directions

Preheat oven to 350℉ (180℃).

Drain artichokes, reserving marinade.

Dice artichokes; set aside.

In skillet on medium heat, heat 2 tablespoons reserved marinade.

Add mushrooms and cook until tender, about 5 minutes, stirring occasionally.

Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside.

In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade.

Pour egg mixture over ingredients in dish.

Bake 30 minutes or until knife comes out clean.