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Impossible Breakfast Pie (Quiche)

Impossible Breakfast Pie (Quiche)

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Submitted by geskur

YIELD

4 servings

PREP

20 min

COOK

50 min

READY

Ingredients

1 453.6
POUND G SAUSAGE
1 237
CUP ML MOZZARELLA CHEESE
garted *
1 ½ 355
CUPS ML MILK
6 173.4
OUNCES ML/G SOUR CREAM
3 3
LARGE LARGE EGGS
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Brown, drain and crumble sausage.

Put in bottom of 11X7 greased pan.

Top with onions and cheese.

Put rest in blender for 1 min.

Pour over meat mixture.

Bake at 350℉ (180℃) for 35 to 45 min until tests done with knife.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 591 73% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 284mg 95%
Sodium 1006mg 42%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 66g
Vitamin A 14% Vitamin C 2%
Calcium 25% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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