Sausage
About the ingredient sausage. Including 260 recipes with sausage, nutrition data, photos, and where to find it.
Contents
What is sausage?
Sausage is a food made from ground meat, usually pork, salt, herbs, and spices.
Typically the sausage is formed in a casing traditionally made from intestine, but sometimessynthetic. Some sausages are cooked during processing and the casing may be removed afterwards.
Sausage making is a traditional food preservation technique. Sausages may be preserved bycuring, drying, or smoking.
The most basic sausage consists of meat, cut into pieces or ground, and filled into a casing. The meat may be from any animal, but traditionally is pork, beef or veal. The meat to fat ratio is dependent upon the style and producer, but in the United States, fat content is legally limited to a maximum of 30%, 35% or 50%, by weight, depending on the style.
Sausages may be served as hors d'œuvres, in a sandwich, in a bread roll as a hot dog, wrapped in atortilla, or as an ingredient in dishes such as stews and casseroles. It can be served on a stick (like thecorn dog) or on a bone as well. Sausage without casing is called sausage meat and can be fried or used as stuffing for poultry, or for wrapping foods like Scotch eggs. Similarly, sausage meat encased inpuff pastry is called a sausage roll.
Vegetarian and vegan sausages are also available in some countries, or can be made from scratch. These may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking.
Nutrition
Nutrition Facts
Serving Size unknown (100g)Where found
Sausage is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Sausage is a member of the Sausages and Luncheon Meats US Department of Agriculture nutritional food group.
How much does sausage weigh?
| Amount | Weight |
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Related
Sausages and Luncheon Meats
| In Chinese: | 香肠 | |
| British (UK) term: | ||
| en français: | la saucisson | |
| en español: | la salchicha |
Recipes using sausage
There are 260 recipes that contain this ingredient.
BBQ Sausage with Mustard & Sauerkraut
Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.
BBQ Sausage with Fennel Jam & Pickled Pears
Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.
Chili Spiced Beef & Bean Stew
A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Meatballs in Tomato Sauce
Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!
Awesome Breakfast Biscuits & Sausage Gravy
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Chile Cheese Tortilla Stacks
A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.
Maggie Meatballs
Cranberry Cocktail Meatballs, First introduced to our family for my sister's puppy shower. My daughter Lindsey can eat the whole batch and requests them for every holiday.
Cornbread Sausage Stuffing
Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!
Egg & Sausage Strata
A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.
Easy Cheesy Sausage Mini-Muffins (Bisquick)
Savor the delightful combination of savory sausage, creamy cheeses, and fresh scallions in these easy-to-make Cheesy Sausage Muffins using Bisquick biscuit mix. Perfect for breakfast, brunch, or a quick snack, these bite-sized treats are made with a simple biscuit mix batter and baked to golden perfection. No Bisquick, no problem, making your own biscuit baking mix is easy peasy.
Grilled Sausage Sandwiches with Tomato Jam & Sauerkraut
Grilled sausage, homemade tomato jam and sauerkraut make this sandwich a winner. Enjoy the smoky, sweet and sour flavors all in one bite, and it's a great change from hot dog!
Spicy Broccoli with Sausage
A quick, easy and tasty one-skillet meal. Nothing was complicated, all the ingredients were easy to find. A simply tasty week-day dinner.
S & W Kick-Off Chili
Delicious chili made with succulent beef, sausage, tomatoes and kidney beans. Great served by itself or with a bread bowl!
Penne with Peppers & Sausage
Bell peppers and sausages are cooked in a tasty tomato sauce, then served over a bed of warm penne. An ideal meal for a busy week night.
Kielbasa-Mustard Macaroni & Cheese
Give your mac and cheese a new taste by adding kielbasa and mustard. The cheddar and mozzarella cheeses make this mac and cheese taste ultimately delicious and cheesy with plenty of cheesy sauce to go around.
A Texas Breakfast Casserole
A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.
Barbecue Meatloaf Aussie Style - First Prize
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
Breakfast Pizza
This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!
