Breakfast Burritos Anytime
134
Breakfast Burritos Anytime recipe
Ingredients
| 10 | ounces |
hash brown potatoes
frozen |
|
| 1 | tablespoon |
vegetable oil
|
|
|
salt
to taste |
* | ||
| 8 | ounces |
sausage
bulk, light |
|
| 4 | large |
eggs
beaten, or 1 cup egg substitute |
|
| 4 |
flour tortillas
flour, warmed |
* | |
| ½ | cup |
salsa
|
Directions
In large nonstick skillet cook hash browns in oil as package directs.
Season with salt.
In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat.
Add eggs to skillet; cook and stir until eggs are set.
To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally.
Fold sides over and secure with picks.
Serve with salsa.
Nutrition Facts
Serving Size 158g (5.6 oz)Amount per Serving
Calories 31868% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 259mg
86%
Sodium 594mg
25%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
36g
Vitamin A 6%
•
Vitamin C 6%
Calcium 4%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
maddiesmom2
I make a similar breakfast burrito. The only difference is instead of sausage I use churizo.
almost 13 years agoI assemble the burritos, wrap them in plastic wrap and aluminum foil and put them in the freezer. We have them at least one time while we're camping.