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Breakfast Burritos Anytime

 
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Breakfast Burritos Anytime recipe

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

10 ounces hash brown potatoes
frozen
1 tablespoon vegetable oil
salt
to taste
*
8 ounces sausage
bulk, light
4 large eggs
beaten, or 1 cup egg substitute
4 flour tortillas
flour, warmed
*
½ cup salsa

Directions

In large nonstick skillet cook hash browns in oil as package directs.

Season with salt.

In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat.

Add eggs to skillet; cook and stir until eggs are set.

To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally.

Fold sides over and secure with picks.

Serve with salsa.

 

* not incl. in nutrient facts

Add review

 

 

Comments

maddiesmom2
Greeley, United States
 over 9 years ago

I make a similar breakfast burrito. The only difference is instead of sausage I use churizo.
I assemble the burritos, wrap them in plastic wrap and aluminum foil and put them in the freezer. We have them at least one time while we're camping.

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 31868% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 594mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 36g
Vitamin A 6% Vitamin C 6%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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