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Saucy Pork Fajitas

 

24

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ pounds pork loin
boneless
1 teaspoon salt
¼ teaspoon black pepper
freshly ground
*
6 teaspoons vegetable oil
divided
2 large green bell peppers
cut into, thin strips
2 cups onions
sliced
1 cup mild salsa
chunky
*
¼ cup peach preserves
*
¼ cup scallions, spring or green onions
sliced
¼ cup cilantro
fresh, chopped
12 each flour tortillas
*
cup sour cream

Directions

  1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet over high heat.

Add half of pork; cook, stirring, until brown, 1 to 2 minutes.

Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork.

Remove from skillet. Reduce heat to medium.

  1. Add remaining 2 teaspoons oil to skillet; cook peppers and 3. Return pork to skillet. Stir in salsa and preserves; heat through. Remove from heat; stir in green onions and cilantro.
  2. Place tortillas between dampened paper towels; microwave Fill each tortilla with a scant ½ cup pork mixture. Serve each with a dollop of sour cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 363g (12.8 oz)
Amount per Serving
Calories 62660% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 721mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 99g
Vitamin A 13% Vitamin C 121%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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