Saucy Pork Fajitas
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork loin
boneless |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 6 | teaspoons |
vegetable oil
divided |
|
| 2 | large |
green bell peppers
cut into, thin strips |
|
| 2 | cups |
onions
sliced |
|
| 1 | cup |
mild salsa
chunky |
* |
| ¼ | cup |
peach preserves
|
* |
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| 12 | each |
flour tortillas
|
*
|
| ⅔ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork loin
boneless |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 3E+1 | ml |
vegetable oil
divided |
|
| 2 | large |
green bell peppers
cut into, thin strips |
|
| 473 | ml |
onions
sliced |
|
| 237 | ml |
mild salsa
chunky |
* |
| 59 | ml |
peach preserves
|
* |
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 12 | each |
flour tortillas
|
*
|
| 158 | ml |
sour cream
|
|
Directions
- Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet over high heat.
Add half of pork; cook, stirring, until brown, 1 to 2 minutes.
Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork.
Remove from skillet. Reduce heat to medium.
- Add remaining 2 teaspoons oil to skillet; cook peppers and 3. Return pork to skillet. Stir in salsa and preserves; heat through. Remove from heat; stir in green onions and cilantro.
- Place tortillas between dampened paper towels; microwave Fill each tortilla with a scant ½ cup pork mixture. Serve each with a dollop of sour cream.
