Saucy Pork Fajitas
green bell peppers
cut into, thin strips
scallions, spring or green onions
- Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet over high heat.
Add half of pork; cook, stirring, until brown, 1 to 2 minutes.
Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork.
Remove from skillet. Reduce heat to medium.
- Add remaining 2 teaspoons oil to skillet; cook peppers and 3. Return pork to skillet. Stir in salsa and preserves; heat through. Remove from heat; stir in green onions and cilantro.
- Place tortillas between dampened paper towels; microwave Fill each tortilla with a scant ½ cup pork mixture. Serve each with a dollop of sour cream.