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Crockpot Cranberry Pork Roast

 
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Easy slow cooker pork roast with cranberry sauce.

Yield

8

servings

Prep

10

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Low Sodium
 

Ingredients

3 pounds pork loin
trimmed of fat and cut to fit your crockpot
16 ounces cranberry sauce
whole berry
1 tablespoon brown sugar
1 teaspoon prepared mustard
2 tablespoons cornstarch
2 tablespoons water

Directions

Spray a non-stick skillet with cooking spray and heat over medium-high heat. Add the roast (cut in half) and brown on all sides. Place browned pork roast into your crockpot.

Mix brown sugar, cranberry sauce and mustard together in a bowl. Pour over the roast.

Cover and cook on HIGH setting for one hour, reduce to LOW setting and cook another 6 hours.

Remove roast from crockpot and set aside to rest, covered with foil.

Whisk together cornstarch and water until well blended and add the cornstarch mixture to the sauce in the crockpot.

Cook on HIGH while stirring until thickened, about 2 minutes.

Slice or shred roast as desired. Serve topped with the thickened sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 55744% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 133mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 94g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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