Crockpot Rice Pudding
1.9k
Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!
Ingredients
| ¾ | cups |
sugar
|
|
| 6 | cups |
milk, whole
|
|
| 1 | cup |
rice
not converted rice |
|
| 2 |
cinnamon sticks
|
* | |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
nutmeg
for garnish |
* |
Directions
Place sugar and milk in crockpot and stir to dissolve sugar.
Stir in rice, cinnamon sticks and vanilla extract.
Cover and cook on high for 2 to 3 hours, until the rice is tender.
After it starts to simmer, stir it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken.
Serve chilled.
Nutrition Facts
Serving Size 301g (10.6 oz)Amount per Serving
Calories 35720% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 99mg
4%
Total Carbohydrate
20g
20%
Dietary Fiber 0g
2%
Sugars g
Protein
20g
Vitamin A 5%
•
Vitamin C 0%
Calcium 28%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
What kind of rice did you use? I only have short grain rice in the house. Will that work?
over 8 years agoShort grain rice works the best in a rice pudding, so yes, short grain rice will work in this case!
happyzhangbo
Does Adding raisins to the rice pudding require any further instructions or can I just add them and prepare the recipe the same as given here?
over 7 years agoThanks Bob
Bob, you can just add the raisins to the rice pudding at the beginning of the cooking along with other ingredients to the crockpot. Happy cooking :)
happyzhangbo
Can you do already cooked rice
over 2 years agohappyzhangbo
You might be able to cook with cooked rice, just adjust the cooking time then. I'm not sure if the texture would be the same though. Hope this helps, and happy cooking :)
over 2 years agoIran, Islamic Republic of
This rice pudding was perfect thick and creamy .
almost 2 years ago