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Crockpot Rice Pudding

 
1.9k
Crockpot Rice Pudding Crockpot Rice Pudding Crockpot Rice Pudding

Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!

Yield

6

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

¾ cups sugar
6 cups milk, whole
1 cup rice
not converted rice
2 cinnamon sticks
*
1 teaspoon vanilla extract
1 pinch nutmeg
for garnish
*

Directions

Place sugar and milk in crockpot and stir to dissolve sugar.

Stir in rice, cinnamon sticks and vanilla extract.

Cover and cook on high for 2 to 3 hours, until the rice is tender.

After it starts to simmer, stir it once or twice to make sure rice isn't clumping.

Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken.

Serve chilled.

 

* not incl. in nutrient facts

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Comments

What kind of rice did you use? I only have short grain rice in the house. Will that work?

over 8 years ago

Short grain rice works the best in a rice pudding, so yes, short grain rice will work in this case!

happyzhangbo

Does Adding raisins to the rice pudding require any further instructions or can I just add them and prepare the recipe the same as given here?
Thanks Bob

over 7 years ago

Bob, you can just add the raisins to the rice pudding at the beginning of the cooking along with other ingredients to the crockpot. Happy cooking :)

happyzhangbo

Can you do already cooked rice

over 2 years ago

happyzhangbo

You might be able to cook with cooked rice, just adjust the cooking time then. I'm not sure if the texture would be the same though. Hope this helps, and happy cooking :)

over 2 years ago

Iran, Islamic Republic of

This rice pudding was perfect thick and creamy .

almost 2 years ago

Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 35720% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 99mg 4%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 2%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 28% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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