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All-Day-Long Crockpot Beef

All-Day-Long Crockpot Beef All-Day-Long Crockpot Beef All-Day-Long Crockpot Beef

Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.













Trans-fat Free, Low Carb


2 pounds beef
2 teaspoons black pepper
2 garlic
cloves, minced
2 onion soup mix
2 teaspoons worcestershire sauce
1 teaspoon steak sauce
3 carrots
2 celery
stalks, diced
1 sweet red bell peppers
green, chopped
1 onions
½ cup water
½ cup tomato juice


Cut beef roast into serving-sized portions.

Use more beef if you need more than 6 servings.

Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time.

Slice onion and separate into rings.

Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.

Place these into bottom of crockpot.

Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix.

Place on top of the vegetables.

Mix the steak sauce and worcestershire sauce in a small bowl with about ½ cup water and ½ cup tomato juice.

Pour this over the meat.

Turn the crockpot to High for 30 minutes, or, if you're in a hurry, skip this step.

Turn to Low, cover and cook for 7 to 9 hours.

Keep the crockpot covered as much as possible throughout cooking time.



A crockpot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference.

When ready to serve, dip meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn crockpot to High and thicken liquid with a little flour or cornstarch.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 46154% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 151mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 83g
Vitamin A 107% Vitamin C 109%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?


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