If onion soup mix has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 210 recipes to try it in.
Onion soup mix is a dry seasoning packet built mostly from dehydrated onion and beef bouillon, thickened with a little cornstarch and rounded out with salt and sugar. Lipton's is the original and most cooks still call it by that name.
One envelope is built to make a bowl of onion soup with water, but almost nobody uses it that way. Its real life is as an all-in-one flavor base.
A single packet drops dried onion plus savory, salty bouillon into a dish in one move, which is why it has anchored American casseroles and pot roasts since the 1950s.
Think of one envelope as a seasoning shortcut, not a soup. It carries a lot of salt and concentrated onion, so it seasons the whole dish on its own; taste before you add any more salt.
The most famous use is the dip. Stir one envelope into a 16-ounce tub of sour cream, then chill it at least an hour so the dried onion rehydrates and softens.
That rest is the difference between a gritty dip and a smooth one, and it is the secret behind a classic California Dip Bread.
Roasts and braises are where it earns its keep. Sprinkle a packet over a chuck roast or chicken before the liquid goes in, where the long, moist cooking dissolves the onion and bouillon into instant gravy, as in No Peeky Beef Casserole or a Pressure Cooker Beef Stew.
It also seasons from the inside. Mix a packet into ground beef for burgers or meatloaf, fold it through a rice or vegetable casserole, or toss it with oil and potatoes before roasting.
Onion soup mix belongs with beef, chicken, pork, mushrooms, potatoes, and sour cream. It naturally suits anything braised or slow-cooked, where time lets the dried onion bloom.
The biggest mistake is doubling up on salt. People add a packet and then salt the dish out of habit, and it comes out too salty to fix. Season at the end, after the mix has done its work.
The second mistake is adding it to something quick and dry, like a fast saute. With no liquid and no time, the onion stays hard and the bouillon tastes raw and powdery. This is a seasoning for things that cook with moisture.
Out of packets? One envelope is easy to fake. Combine three tablespoons dried minced onion with two tablespoons beef bouillon powder, then add a half teaspoon each of onion powder and garlic powder.
A small pinch of celery seed plus a little sugar and pepper finishes it. That roughly equals one store packet.
If you keep no dried onion, two tablespoons beef bouillon plus a tablespoon of onion powder gets you most of the savory, oniony backbone, though without the soft bits of rehydrated onion.
For a dip in a hurry, sauteed fresh onion stirred into sour cream with salt and a little Worcestershire is better than the packet anyway.
Packets are cheap and shelf-stable, so the main thing is to check the date and keep them dry. The dehydrated onion is the part that goes off, turning stale and flat long before the packet looks any different.
Store unopened envelopes in a cool, dry cupboard, where they hold their flavor well past a year.
Once you open one and do not use it all, fold it shut and drop it in an airtight jar, because the onion pulls moisture from the air and clumps.
Homemade mix keeps the same way: store it airtight and use it within a few months while the onion is still aromatic.
Where to find onion soup mix: Onion soup mix is usually found in the soups section or aisle of the grocery store or supermarket.
Food group: Onion soup mix is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 packet | 39 grams |
| 1 packet (6 fl oz prepared) | 7 grams |
There are 210 recipes that contain this ingredient.
Homemade white bread made from a 4-ingredient pantry bread mix plus yeast, oil, water, and an egg. Bread machine ready, with optional onion soup, brown sugar, and wheat germ variations.
Savory spaghetti and meatballs with ground beef meatballs seasoned by dry onion soup mix, browned and simmered in jarred spaghetti sauce. The 30-minute weeknight version that tastes like a slow-cooked Sunday sauce.
A healthified low-fat version of onion soup for your slow cooker.
A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.
Juicy baked beer burgers seasoned with chili sauce, garlic, hot pepper sauce, and onion soup mix, then basted with beer in the oven. No grill needed. Ready in 45 minutes, serves 6.
Knorr French onion dip in three ingredients: onion soup mix stirred into sour cream and mayonnaise. A creamy, savory, no-cook party dip ready in five minutes for chips and veggies.
Mini Monte Cristo sandwiches with ham, Swiss cheese, and a savory egg dip seasoned with onion soup mix. Pan-fried golden in butter and cut into party-sized triangles.
I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.
Chicken stir fry with broccoli, snow peas, carrots, and bell pepper in a savory onion soup-mix sauce. A pantry-friendly weeknight dinner in 30 minutes.
An incredibly easy to prepare chicken 'n rice casserole.
Crockpot beef in mushroom gravy with a clever twist: a can of lemon-lime soda helps cook the stewing beef fork-tender and rounds out a cream-of-mushroom gravy. Mostly dump-and-go.
Easy Crockpot Beef Stew with Root Vegetables and Peas recipe
Crockpot Salisbury steak: seasoned beef patties bound with onion soup mix and bread crumbs, browned for color, then simmered in a rich onion gravy in the slow cooker until tender.
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.
Tender beef tips in rich mushroom gravy made in the slow cooker. Easy crockpot comfort food with onion soup mix and cream of mushroom soup, perfect over mashed potatoes.
Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.
An easy and tasty soup. It's hearty and delicious enough to make everyone feel happy, serve it with some bread to complete the meal.
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.
Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.
A light, low-calorie, and low-fat vegetable soup, famously known as the Dolly Parton Diet or Cabbage Soup Diet. This simple recipe is perfect for a healthy, detox-style meal with a savory, comforting flavor.
An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.
North Carolina burgers with ground chuck mixed with applesauce, onion soup mix, Worcestershire sauce, cracker crumbs, and hot sauce. A juicy, tangy Southern-style burger for the grill.
Moist meatloaf made with cream of mushroom soup and onion soup mix for built-in flavor, plus a quick mushroom gravy from the pan drippings. Comfort food that practically seasons itself.
Slow cooker chicken breasts with Italian dressing and onion soup mix. Just 5 ingredients, no prep beyond dumping, and the crockpot does the rest over 8 to 10 hours.
Chicken and rice casserole layered with cream of mushroom soup, onion soup mix, pimentos, and American cheese. A simple retro baked casserole with pantry staples.
Dump-and-go crockpot beef casserole with mushroom soup, onion soup mix, and red wine. Cook on low 8 to 12 hours without peeking. Serve over noodles or rice for effortless comfort.
Leave the barbecue alone and turn on the oven for this scrumptious casserole made with succulent pork chops and savory potatoes.
This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix unless you tell them.
Hoosier supper, an Indiana-style ground beef and rice casserole loaded with eggplant, tomato, and onion soup mix, finished under a parmesan bread crumb crust with ripe olives.
Dump-and-bake chicken and rice casserole with cream of mushroom soup and onion soup mix. Six ingredients, 15 minutes of prep, and the oven handles the rest.
Slow cooker pot roast that practically makes itself: a beef roast braised low in cream of celery soup and dry onion soup mix until fork-tender, with rich gravy built right in. A 4-ingredient dump-and-go dinner.
Canned corned beef stirred into onion soup-flavored instant mashed potatoes with melted margarine and grated cheese. A quick, budget-friendly one-pot comfort meal ready in 30 minutes.
Hearty ribs and beans bakes country-style pork ribs over Great Northern and kidney beans in a tangy tomato-mustard sauce. A two-stage casserole that feeds six.
Chicken breasts baked on a bed of creamy mushroom and celery soup with rice and onion soup mix. A nostalgic dump-and-bake casserole that practically makes itself.
One-pot egg noodles cooked in golden onion soup broth and tossed with garlic bread crumbs, parsley, and parmesan. A pantry-friendly Italian-style pasta ready in 30 minutes.
Three-ingredient grilling glaze made from onion soup mix, apricot preserves, and salad dressing. Brush it on chicken, spareribs, kabobs, or burgers during the last few minutes for a sticky, sweet-spicy finish.
Three-ingredient stovetop meatloaf made with ground beef and onion soup mix, cut into wedges and served with mashed potatoes and onion gravy. Dinner in 25 minutes flat.
French-style beef stew braised low and slow in Burgundy wine with cream of mushroom soup, onion soup mix, baby carrots, and green olives. Four hours in the oven, almost no prep.
Supreme burgers loaded with onion soup mix and sour cream for unbeatable juiciness and built-in seasoning. A four-ingredient patty that bakes into something memorable from your broiler or grill.
Oven-baked beef stew with a creamy mushroom soup and onion soup mix gravy. Cornstarch-dredged beef sears at high heat, then slow-bakes with potatoes, carrots, and celery until fork-tender.
Grilled flank steak fajitas marinated in lime juice, cumin, and onion soup mix with sauteed peppers and onions on warm flour tortillas.
A succulent dish that's simple to make with this easy recipe that's hassle-free!
Easy 4-ingredient beef stew with stewing beef, onion soup mix, cream of mushroom soup, and sherry baked low and slow in a covered casserole. A dump-and-bake comfort classic.
One-dish chicken pilaf baked with minute rice, cream of mushroom soup, and onion soup mix. Just combine, top with buttered chicken pieces, cover, and bake. Weeknight easy.
Five-ingredient crockpot beef stew with stewing beef, onion soup mix, cream of mushroom soup, mushrooms, and red wine. Dump-and-go, no browning required, serve over rice.