Enchilada sauce
About the ingredient enchilada sauce. Including 50 recipes with enchilada sauce, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1/4 cup (60g)Where found
Enchilada sauce is usually found in the mexican section or aisle of the grocery store or supermarket.
Food group
Enchilada sauce is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
How much does enchilada sauce weigh?
| Amount | Weight |
|---|---|
| 0.25 cup | 60 grams |
Related
Soups, Sauces, and Gravies
| In Chinese: | enchilada酱 | |
| British (UK) term: | ||
| en français: | sauce enchilada | |
| en español: | salsa enchilada |
Recipes using enchilada sauce
There are 50 recipes that contain this ingredient.
Butternut Squash, Black Bean & Tortilla Stew
Had some butternut squash, home-boiled black beans and corn tortillas that needed to be used up. This recipe sounded like a perfect fit, and it was very filling and delicious too.
Enchiladas Sabrosas
Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!
Chicken Spinach Enchiladas
An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.
Black Bean Corn Enchiladas
Cheesy, juicy and delicious! Black bean, corn and salsa are a flavorful combination, melted cheese inside and outside adds extra oozy cheesiness.
Quick & Easy Cheese Or Chicken Enchiladas
Another quick and easy chicken dish that will have your kids begging for more!
Chilaquiles Tortilla Casserole
This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.
Turkey Ranchero
A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.
Anasazi-Tofu Enchiladas
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
