Search
by Ingredient

Very Cheesy Mexican Chicken Lasagna

StarStarStarStarHalf star

Submitted by colin

Very Cheesy Mexican Chicken Lasagna recipe

YIELD

12 servings

PREP

35 min

COOK

35 min

READY

70 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
LARGE LARGE ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
minced
1 1
EACH SWEET RED BELL PEPPERS
red or green, seeded and chopped *
2 2
CANS CANS TOMATO SOUP
10 289
OUNCES ML/G ENCHILADA SAUCE
rosarita
1 ½ 7.5
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML CHILI POWDER
1 5
TEASPOON ML CUMIN
ground
Cheese filling
1 473
PINT ML COTTAGE CHEESE
small curdle *
2 2
LARGE LARGE EGGS
79
CUP ML CILANTRO
chopped
4 4
TABLESPOONS TBL GREEN CHILI PEPPERS, CANNED
diced
10 289
OUNCES ML/G LASAGNA NOODLES
cook according to package directions
4 946
CUPS ML CHICKEN
cooked, cut into bitesize pieces
6 173.4
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
shredded
6 173.4
OUNCES ML/G MONTEREY JACK CHEESE
sliced

Directions

Heat oil in a wide frying pan over medium heat.

Add onion, garlic, and red or green pepper; cook, stirring, until onion is soft.

Stir in soup, enchilada sauce, salt, pepper, chili powder, and cumin.

Reduce heat and simmer, uncovered, until thickened (about 10 minutes); stir often.

Prepare cheese filling.

Grease a 9×13-inch baking dish and spread with a thin layer of sauce.

Arrange half the lasagne noodles in an even layer over sauce.

Spread half the cheese filling over noodles and top with half the remaining sauce.

Arrange half the chicken pieces over sauce and top with half the sliced cheeses.

Repeat layering, ending with cheese slices.

Bake uncovered in a 375 degree F oven for 35 minutes or until bubbly.

Let stand, uncovered, for about 5 minutes before cutting into squares.

Cheese filling:

Stir together 1 pint small curd cottage cheese, 2 eggs, ⅓ cup chopped cilantro, and 3 to 4 tablespoons diced canned green chiles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 244 43% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 771mg 32%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 41g
Vitamin A 18% Vitamin C 64%
Calcium 14% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

    Email this recipe