Banbury Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
light cream (half&half)
|
|
| ½ | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
|
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ⅛ | teaspoon |
mace
|
|
| 4 | cups |
all-purpose flour
|
|
| ⅓ | cup |
currants
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
light cream (half&half)
|
|
| 118 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
|
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 0.6 | ml |
mace
|
|
| 946 | ml |
all-purpose flour
|
|
| 79 | ml |
currants
|
Directions
Combine ingredients together.
First dry ingredients, then wet ingredients.
Once a batter is made, pour into cake pan.
Bake for 40 minutes.
Invert, and cool.
