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Banbury Cake

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Submitted by mud

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¾ 177
CUP ML LIGHT CREAM (HALF&HALF)
½ 118
CUP ML BUTTER
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
⅛ 0.6
TEASPOON ML MACE
4 946
CUPS ML ALL-PURPOSE FLOUR
⅓ 79
CUP ML CURRANTS

Directions

Combine ingredients together.

First dry ingredients, then wet ingredients.

Once a batter is made, pour into cake pan.

Bake for 40 minutes.

Invert, and cool.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 841 38% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 810mg 34%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 16%
Sugars g
Protein 37g
Vitamin A 23% • Vitamin C 29%
Calcium 9% • Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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