Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.
A classic revisited, using sweet red pepper instead of green and adding parsley brighten the result and some other tweaks to keep it light, fresh and healthy.
A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morn...
Cheesy, fluffy, and packed with yumminess. I mashed the cooked cauliflower quite finely with some small chunks remained, which gave the fluffy souffle additional bites, and we r...
Perfectly balanced American classic comfort food that is ready at a moments notice.
This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.
This German-style apple pancake delivers the wow factor. Studded with caramelized apples and puffed up like a pop-over it's a perfect treat for a weekend breakfast.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.
Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.
Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.
This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.
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