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Easy Skillet Apple Pancakes

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Easy Skillet Apple Pancakes

An easy single skillet apple pancake recipe.

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup all-purpose flour
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2 cups apples
slices
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2 teaspoons sugar
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¾ cup butter
or margarine
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¼ teaspoon salt
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2 tablespoons sugar
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4 large eggs
large, beaten
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¼ teaspoon cinnamon
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
158 ml all-purpose flour
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473 ml apples
slices
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1E+1 ml sugar
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177 ml butter
or margarine
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1.3 ml salt
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3E+1 ml sugar
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4 large eggs
large, beaten
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1.3 ml cinnamon
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118 ml milk
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Directions

Sift together the flour, 2 teaspoon sugar, and the salt.

Beat eggs and milk together.

Gradually add flour mixture, beat until smooth. Sauté apples in ¼ cup of butter until tender.

Mixt 2 tablespoon sugar and the cinnamon together; toss with apples.

Melt 2 tablespoon butter in a 6-inch diameter, deep frypan.

Pour in the batter to a depth of about ¼ inch.

When set, place ¼ of the apples on top; cover with more batter.

Fry pancake until lightly browned on both sides.

Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 52669% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 475mg 20%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 28% Vitamin C 4%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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