Easy Skillet Apple Pancakes

Directions

Sift together the flour, 2 teaspoon sugar, and the salt.

Beat eggs and milk together.

Gradually add flour mixture, beat until smooth. Sauté apples in ¼ cup of butter until tender.

Mixt 2 tablespoon sugar and the cinnamon together; toss with apples.

Melt 2 tablespoon butter in a 6-inch diameter, deep frypan.

Pour in the batter to a depth of about ¼ inch.

When set, place ¼ of the apples on top; cover with more batter.

Fry pancake until lightly browned on both sides.

Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

Serve immediately.