Eggs
About the ingredient eggs. Including 14,808 recipes with eggs, nutrition data, photos, where it's found, and video.
Contents
What are eggs?
Chicken eggs are widely used in many types of dishes, both sweet and savory. Egg recipes are extremely versatile, are quick cooking and are a particular favourite for breakfast recipes.
Eggs are used both as an ingredient and a main dish, eggs are a food product produced by poultry. Though there are many types of eggs available for food preparation (duck, goose, quail, turkey, ostrich), hen, or chicken eggs, are the most commonly eaten.
Eggs can be pickled, hard-boiled, soft-boiled, scrambled, fried and more. They can also be eaten raw, though this is not recommended for people who may be especially susceptible to salmonella, such as the elderly, the infirm, or pregnant women.
In addition, the protein in raw eggs is only 51% bio-available, whereas that of a cooked egg is nearer 91% bio-available, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs.
As an ingredient, egg yolks are an important emulsifier in the kitchen, and the proteins in egg white allow it to form foams and aerated dishes.
The egg white, contains protein but little or no fat. It can be used in cooking separately from the yolk, and can be aerated or whipped to a light, fluffy consistency. Beaten egg whites are used in desserts such as meringues and mousse.
Ground egg shells are sometimes used as a food additive to deliver calcium.
Every part of an egg is edible, although the eggshell is generally discarded.
Although the age of the egg and the conditions of its storage have a greater influence, the bird's diet does affect the flavor of the egg. For example, when a brown-egg chicken breed eats rapeseed or soy meals, its intestinal microbes metabolize them into fishy-smelling triethylamine, which ends up in the egg.
The unpredictable diet of free-range hens will produce unpredictable eggs that arguably taste better!
Legends about eggs have abounded throughout the eons. Early Phoenicians thought that a primeval egg split open to form heaven and earth; Egyptians believed that their god Ptah created the egg from the sun and the moon; and American Indians thought that the Great Spirit burst forth from a giant golden egg to create the world.
Nutrition
Nutrition Facts
Serving Size 1 cup (4.86 large eggs) (243g)Where found
Eggs are usually found in the dairy section or aisle of the grocery store or supermarket.
Food group
Eggs are a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
How much do eggs weigh?
| Amount | Weight |
|---|---|
| 1 cup (4.86 large eggs) | 243 grams |
| 1 extra large | 56 grams |
| 1 jumbo | 63 grams |
| 1 large | 50 grams |
| 1 medium | 44 grams |
| 1 small | 38 grams |
Related
Dairy and Egg Products
| In Chinese: | 鸡蛋 | |
| British (UK) term: | ||
| en français: | œufs | |
| en español: | huevos |
Recipes using eggs
There are 14808 recipes that contain this ingredient.
Fried Leeks with Tarragon
An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Jello Any-Fruit Cake
A soft cake bottom, with a fruit filled middle topped with a tantalizing cinnamon topping. Learning how to make Jello fruit cake that use any fruit you have on hand including summery rhubarb with strawberry gelatin.
Goat Cheese & Zucchini Omelet for Two
Eggs & zucchini creamily enveloped by warm and creamy tangy goat cheese and sweet caramelized onion mixture. When you've got zucchini overload and aren't sure what to do, this is my go-to recipe that feeds the need.
Tortellini with Goat Cheese & Scallions
Learn to make homemade tortellini with creamy goat cheese and scallion filling, served in savory chicken broth. Simple sophistication in a bowl. This comforting dish features tender homemade tortellini filled with goat cheese and fresh scallions, served in a warm, flavorful chicken broth. Perfect for a cozy dinner, it combines delicate pasta with a rich, savory filling, finished with a sprinkle of Parmesan and scallions.
Scrambled Eggs with Lox & Cream Cheese
A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.
Eggs Baked in Peppers
Eggs, simply baked in sweet red bell pepper served with tomato sauce. Just 3 ingredients create a delightfully creative breakfast or brunch that even kids like.
Potato & Scallion Casserole
A comforting and savory dish featuring layers of golden-brown potatoes and tender scallions, bound together with a creamy yogurt-egg sauce and baked to perfection. Ideal as a hearty side or a light main course.
Potato & Scallion Casserole
A comforting and savory dish featuring layers of golden-brown potatoes and tender scallions, bound together with a creamy yogurt-egg sauce and baked to perfection. Ideal as a hearty side or a light main course.
St. Patrick’s Day Crêpes
Make St. Patrick's Day green crepes with (optional) green mint whipped cream. Easy recipe with step-by-step instructions for a fun, delicious Irish dessert!
Artichoke Hearts & Fried Egg Crostini
Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.
Peanut Butter Brownies with Peanut Butter Frosting
Peanut Butter Brownies with Peanut Butter Frosting recipe
Homemade Birthday Gift for Kids
Birthday are always happening year round.There are many items that you can give as gifts.But homemade gift is very special.It is tasty and nutritious gift for a kids party.
