Tom's Favourite Chocolate Chip Pancakes
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups |
all-purpose flour
|
|
1 | tablespoon |
sugar
|
|
¼ | teaspoon |
cinnamon
ground |
|
1 | tablespoon |
baking powder
|
|
¼ | teaspoon |
salt
|
|
2 | large |
eggs
|
|
1 | cup |
milk
|
|
4 | tablespoons |
butter
melted |
|
½ | teaspoon |
vanilla extract
|
|
¾ | cup |
chocolate chips
|
* |
syrup
or chocolate sauce, or jam |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
all-purpose flour
|
|
15 | ml |
sugar
|
|
1.3 | ml |
cinnamon
ground |
|
15 | ml |
baking powder
|
|
1.3 | ml |
salt
|
|
2 | large |
eggs
|
|
237 | ml |
milk
|
|
6E+1 | ml |
butter
melted |
|
2.5 | ml |
vanilla extract
|
|
177 | ml |
chocolate chips
|
* |
1 | x |
syrup
or chocolate sauce, or jam |
* |
Directions
Preheat griddle.
Combine flour, sugar, cinnamon, baking powder and salt in bowl.
Mix together liquid ingredients and beat into dry mixture until smooth.
Fold in chocolate chips.
Pour ¼ cup batter for each pancake onto hot griddle.
Turn pancakes when tops are covered with bubbles and edges look dry (1 minute).
Turn and cook for additional 1 minute.
Repeat steps.
Serve with syrup, or chocolate sauce or jam.