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12-Egg-White Angel Food Cake

 
12-Egg-White Angel Food Cake
891

12-Egg-White Angel Food Cake recipe

Yield

12

servings

Prep

10

min

Cook

40

min

Ready

50

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 ¼ cups cake flour
sifted
1 ¾ cups sugar
½ teaspoon salt
12 large egg whites
at room temperature
1 ½ teaspoons cream of tartar
1 ½ teaspoons vanilla extract
½ teaspoon almond extract
optional
*

Directions

When cool, loosen sides and center with metal spatula and turn out onto platter.

The ingredients you need to make this light and fluffy angel food cake.

In bowl sift together flour, ¾ cup sugar and salt.

Re-sift 3 times. Set aside.

In a bowl add together the flour, 3/4 cup sugar and salt.
Sift three times and whisk until well mixed. Set aside.

Beat egg whites until foamy. Add cream of tartar and continue to beat until soft peaks form.

Beat egg whites until foarmy, add cream of tartar.
the mixture is very fluffy.

Gradually beat in remaining 1 cup sugar, 2 tablespoons at time, until mixture holds stiff peaks.

Gradually beat in remaining 1 cup sugar, 2 tablespoons at time.
until mixture holds stiff peaks.

Fold in vanilla and almond extracts. Add ¼ flour mixture at time, folding in gently with rubber spatula.

Add 1/4 flour mixture at a time, folding in gently with rubber spatula.
Fold in vanilla and almond extracts.

Gently spoon batter into ungreased 10-inch angel food cake pan.

Cut the top part off.
Then place it onto the bottom of the angel food cake pan.
Gently pour the smooth mixture into the prepared angel food cake pan.
The pan is filled evenly with the mixture.

Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.

Bake at 350℉ (180℃) 40 to 45 minutes or until top springs back when touched with finger and wood pick inserted near center comes out clean.

Invert pan over bottle or inverted funnel and let stand until thoroughly cool.

Bake at 350 degrees 40 to 45 minutes
Invert pan over bottle or inverted funnel and let stand until thoroughly cool.

When cool, loosen sides and center with metal spatula and turn out onto platter.

Light, fluffy angel food cake.

 

* not incl. in nutrient facts

Reviews

about 8 years

I love this recipe since my hubby has got family inherent high cholesterol and thus heart disease. He cannot enjoy the usual angel cakes with eggyolk and large amiunt oil. This recipe lets him enjoy cake again..Thks so much for sharing!

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Comments

Dibakar
Tripura,India
 over 6 years ago

thanks a lot for this recipe, i love this,,but i need the formula of making birthday cake decorated with cream......happy new year to all readers.....

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 1831% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 153mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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