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Fresh Apple Pound Cake

 
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Made a few changes, and I got a much healthier but super moist and delicious fresh apple cake (see the linked recipe below). I love making everything healthier without losing great flavor and texture, desserts are definitely one of them, especially I have such a sweet tooth :)

Yield

24

servings

Prep

25

min

Cook

1⅓

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

3 cups all-purpose flour
, spooned cup
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups corn oil
2 cups sugar
3 large eggs
large, room temperature
2 teaspoons vanilla extract
1 ¼ cups pecans
medium-fine chopped
2 cups apples
pared, finely chopped
*
Brown sugar topping
½ cup butter
or margarine
½ cup brown sugar, light
firmly packed
*
2 teaspoons milk

Directions

Sift flour, soda and salt onto a platter or waxed paper.

In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended.

Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan.

Bake in a preheated 325℉ (160℃) F oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes.

Pour topping over cake. Let cake cool completely.

Topping:

Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring.

 

* not incl. in nutrient facts

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Comments


, Canada
 over 8 years ago

sounds good

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 32562% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 158mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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