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Fresh Apple Pound Cake

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Fresh Apple Pound Cake

Made a few changes, and I got a much healthier but super moist and delicious fresh apple cake (see the linked recipe below). I love making everything healthier without losing great flavor and texture, desserts are definitely one of them, especially I have such a sweet tooth :)

 

Yield

24 servings

Prep

25 min

Cook

1⅓ hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
spooned cup
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1 teaspoon baking soda
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1 teaspoon salt
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1 ½ cups corn oil
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2 cups sugar
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3 large eggs
large, room temperature
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2 teaspoons vanilla extract
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1 ¼ cups pecans
medium-fine chopped
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2 cups apples
pared, finely chopped
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Brown sugar topping
½ cup butter
or margarine
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½ cup brown sugar, light
firmly packed
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2 teaspoons milk
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
spooned cup
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5 ml baking soda
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5 ml salt
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355 ml corn oil
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473 ml sugar
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3 large eggs
large, room temperature
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1E+1 ml vanilla extract
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296 ml pecans
medium-fine chopped
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473 ml apples
pared, finely chopped
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Brown sugar topping
118 ml butter
or margarine
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118 ml brown sugar, light
firmly packed
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1E+1 ml milk
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Directions

Sift flour, soda and salt onto a platter or waxed paper.

In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended.

Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan.

Bake in a preheated 325℉ (160℃) F oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes.

Pour topping over cake. Let cake cool completely.

Topping:

Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring.



* not incl. in nutrient facts Arrow up button

Comments


anonymous Canada

sounds good

lcallison

This cake was delicious and moist. I had trouble with the topping, not sure if I did not boil long enough or maybe too long. Topping was always a runny consistency. Enjoyed the cake even with topping that wasn't perfect.

 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 32562% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 158mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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