Made a few changes, and I got a much healthier but super moist and delicious fresh apple cake (see the linked recipe below). I love making everything healthier without losing great flavor and texture, desserts are definitely one of them, especially I have such a sweet tooth :)
YIELD
24 servingsPREP
25 minCOOK
1⅓ hrsREADY
3 hrsIngredients
Directions
Sift flour, soda and salt onto a platter or waxed paper.
In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended.
Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan.
Bake in a preheated 325℉ (160℃) F oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes.
Pour topping over cake. Let cake cool completely.
Topping:
Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring.
sounds good
This cake was delicious and moist. I had trouble with the topping, not sure if I did not boil long enough or maybe too long. Topping was always a runny consistency. Enjoyed the cake even with topping that wasn't perfect.