Garlic Cheese Rolls
These scrumptious appetizers made with skim milk and parmesan cheese are a great addition to a romantic dinner for two.
Yield
18 servingsPrep
45 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 ½ | tablespoon |
butter
or margarine |
|
| 1 | cup |
water
|
|
| ¼ | cup |
butter
melted |
|
| 1 | each |
garlic cloves
crushed |
|
| 4 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
butter
or margarine |
|
| 237 | ml |
water
|
|
| 59 | ml |
butter
melted |
|
| 1 | each |
garlic cloves
crushed |
|
| 6E+1 | ml |
Parmesan cheese
grated |
|
Directions
Ingredients above are for a 1½ pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1½ pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below.
Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.
Grease an 8-inch pie pan. With a sharp knife, divide dough into 18 to 24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30 to 45 minutes until doubled.
Remove rolls from oven. Preheat oven to 375℉ (190℃). Put rolls in oven, bake for 10 to 15 minutes until golden on top. Remove from oven, cut apart and spread with butter.
