Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Cook rice according to package directions.
In large nonstick skillet, stir together sherry, broth, soy sauce, sesame oil, garlic, and hot oil.
Add snow peas, red pepper, and onion and cook quickly over medium-high heat, stirring, 2 minutes.
Add shrimp and simmer, stirring 2 to 3 minutes longer or until shrimp curls.
In cup, stir together water and cornstarch.
Add to pan and cook, stirring, 1 or 2 minutes or until sauce thickens.
Stir in hoisin sauce and lemon juice.
Serve shrimp and vegetables over rice.
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