Swiss Chocolate Dump Cake
Yield
1 cakePrep
20 minCook
50 minReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
pineapple, canned, crushed
undrained |
|
| 1 | can |
cherry pie filling
|
|
| 1 | package |
cake mix, chocolate
|
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
pineapple, canned, crushed
undrained |
|
| 1 | can |
cherry pie filling
|
|
| 1 | package |
cake mix, chocolate
|
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
butter
or margarine |
|
Directions
Preheat oven to 350℉ (180℃).
Dump pineapple with juice into ungreased 13x9x2 inch pan.
Spread evenly.
Dump in pie filling.
Spread evenly.
Sprinkle cake mix evenly over cherry layer.
Sprinkle pecans over cake mix.
Dot with butter.
Bake at 350℉ (180℃) for 50 to 55 minutes or until set.
Serve warm or at room temperature.
