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Swiss Chocolate Dump Cake

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Submitted by kindsquire

YIELD

1 cake

PREP

20 min

COOK

50 min

READY

Ingredients

20 578
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
undrained
1 1
1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
1 237
CUP ML PECANS
chopped
½ 118
CUP ML BUTTER
or margarine

Directions

Preheat oven to 350℉ (180℃).

Dump pineapple with juice into ungreased 13×9×2 inch pan.

Spread evenly.

Dump in pie filling.

Spread evenly.

Sprinkle cake mix evenly over cherry layer.

Sprinkle pecans over cake mix.

Dot with butter.

Bake at 350℉ (180℃) for 50 to 55 minutes or until set.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 355g (12.5 oz)
Amount per Serving
Calories 1021 56% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1249mg 52%
Total Carbohydrate 39g 39%
Dietary Fiber 7g 28%
Sugars g
Protein 22g
Vitamin A 16% Vitamin C 21%
Calcium 25% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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