Sheperd Pie
Yield
4 servingsPrep
15 minCook
45 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb. |
ground beef
|
*
|
| 1 | can |
tomato soup
|
|
| 1 | can |
green beans, canned
of green beans |
* |
| 2 | cups |
potatoes
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb. |
ground beef
|
*
|
| 1 | can |
tomato soup
|
|
| 1 | can |
green beans, canned
of green beans |
* |
| 473 | ml |
potatoes
mashed |
|
Directions
Brown hamburger and mix with tomato soup.
Put in shallow baking dish .
Drain water from green beans.
Put green beans over hamburger and tomato soup mix.
Spread mashed potatos over top of mixture, and sprinkle with paprika.
Put it in the oven at 375 for 30 minutes or until the potatoes start to turn brown on the top.
