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Graham Wafer Crust

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Submitted by stumpw

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 16
EACH EACH GRAHAM CRACKERS/WAFERS
crushed *
½ 118
CUP ML SUGAR
½ 118
CUP ML BUTTER
oftened
1 5
TEASPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
optional

Directions

Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly.

Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate.

Sprinkle the remaining crumbs over the meringue that cover your cream pie.

Bake in a slow oven - 300F - until lightly browned about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 518 40% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 601mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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