Graham Wafer Crust
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
graham crackers/wafers
crushed |
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
butter
oftened |
|
| 1 | teaspoon |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
graham crackers/wafers
crushed |
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
butter
oftened |
|
| 5 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
optional |
|
Directions
Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly.
Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate.
Sprinkle the remaining crumbs over the meringue that cover your cream pie.
Bake in a slow oven - 300F - until lightly browned about 20 minutes.
