What is all-purpose flour? About the ingredient all-purpose flour. Including 17,725 recipes with all-purpose flour, nutrition data, and where to find it.
Flour is a powder made of cereal grains, other seeds, or roots. It is the main ingredient of bread.
Flour contains high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.
All-purpose flour is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Flour is a member of the Cereal Grains and Pasta USDA nutritional food group.
|British (UK) term:||Flour|
|en français:||de farine tout usage|
|en español:||harina para todo uso|
There are 15225 recipes that contain this ingredient.
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