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Profiteroles Au Chocolat












Trans-fat Free


7 ounces butter
2 cups water
9 ounces all-purpose flour
8 large eggs


Mix the butter with hot water in a pan, then heat to a rolling boil, shut down the heat and add all of the flour.

Beat well, then turn the fire back on to dry out the mixture.

Let it all rest for 5 minutes and add eggs, one at a time.

Incorporate each egg completely before adding the next.

Pipe out profiteroles on a cookie sheet and bake in a 375℉ (190℃) oven for 50 minutes.

Turn off the oven and leave profiteroles until the oven is cool.

Crack the oven door a little during this time to enable them to become sufficiently dry.

If you are not going to use profiteroles the same day, place them in the freezer immediately.

Once they are frozen, store them in a plastic bag to prevent them from becoming stale.

Procedure: Cut the profiteroles in half and place them in a high oven until hot.

Put a small round scoop of ice cream in each bottom half.

Cover with the remaining tops, then ladle thin hot chocolate sauce over the top of each.

Serve immediately.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 61773% of calories from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 528mg 176%
Sodium 428mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 33g
Vitamin A 34% Vitamin C 0%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?


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