Mom's Pancakes

Directions

Sift the dry ingredients together into a bowl.

Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth.

Lightly grease a large skillet or griddle.

When hot, ladle the batter onto the griddle.

(Usually, 3 pancakes fit in a large skillet).

Adjust heat to medium-high.

When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned.

Turn and cook the other side until browned, about 1½ to 2 minutes.

Serve with warm with fresh berries or any your favorite fruits and maple syrup.