Mom's Pancakes
![Mom's Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYyOTgsInB1ciI6ImJsb2JfaWQifX0=--a53fdc90ebfcda410f93dd0818feb2d83b52c0e3/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e327a3be6d55a4d141e8.jpg)
Yield
3 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
1 ½ | tablespoons |
sugar
|
|
1 | teaspoon |
baking powder
|
|
1 | each |
eggs
|
|
1 ½ | tablespoons |
vegetable oil
|
|
5/8 | cups |
milk
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
23 | ml |
sugar
|
|
5 | ml |
baking powder
|
|
1 | each |
eggs
|
|
23 | ml |
vegetable oil
|
|
148 | ml |
milk
|
|
Directions
Sift the dry ingredients together into a bowl.
Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth.
Lightly grease a large skillet or griddle.
When hot, ladle the batter onto the griddle.
(Usually, 3 pancakes fit in a large skillet).
Adjust heat to medium-high.
When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned.
Turn and cook the other side until browned, about 1½ to 2 minutes.
Serve with warm with fresh berries or any your favorite fruits and maple syrup.