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Ultimate Hot Fudge Pudding Cake

 
Ultimate Hot Fudge Pudding Cake
632

Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 ¼ teaspoons instant coffee
1 ½ cups water
room temperature
cup cocoa powder
divided, preferable Dutch-processed
cup brown sugar
packed
*
1 cups sugar
divided
3 tablespoons butter
3 tablespoons canola oil
or light olive oil
2 ½ ounces semi-sweet chocolate
or chocolate chips, null, null
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon vanilla extract
cup milk
¼ teaspoon salt
or chocolate chips
1 large egg yolks
whipped topping, prepared
or whipped cream, for serving, optional
*

Directions

Place the oven rack to the lower-middle positon and preheat the oven to 325℉ (160℃). Add the instant coffee powder into water, let it dissolve and set aside.

These are the ingredients we need to make this ultimate hot fudge pudding cake.
Add the instant coffee powder into water, let it dissolve and set aside.

In a small bowl, add ⅓ cup of cocoa powder, brown sugar, and ⅓ cup sugar, and whisk until well combined, breaking up the large clumps with your fingers if there are any, set aside.

In a small bowl, add 1/3 cup of cocoa powder, brown sugar, and 1/3 cup sugar,
and whisk until well combined, breaking up the large clumps with your fingers if there are any.

Add the butter, canola oil, remaining ⅓ cup of cocoa powder, and chocolate in a small bowl that's placed over a saucepan with gently simmering water, but not boiling, and do not let the bowl touch water. Stir until butter and chocolate are melted, and the mixture becomes smooth.

Add the butter, canola oil, remaining 1/3 cup of cocoa powder, and chocolate in a small bowl
Stir until butter and chocolate are melted, and the mixture becomes smooth.

Remove from the heat and se aside to allow to cool for a few minutes.

Add the flour and baking powder into a small bowl, whisk until well mixed, and set aside.

Add the flour and baking powder into a small bowl,
whisk until well mixed, and set aside.

Add the remaining ⅔ cup sugar, vanilla extract, milk, and salt in a large bowl, and stir or whisk until well blended.

In a large bowl, add the remaining 2/3 cup sugar, vanilla extract
Add the milk and salt, and whisk until well blended.

Add the egg yolk and whisk well. Pour in the chocolate mixture and stir until well mixed.

Pour in the chocolate mixture.
And stir until well mixed.

Stir in the flour mixture until well combined and no dry spot remains.

Pour batter evenly into 8-or 9-inch square baking pan coated with cooking spray or greased with butter.

Pour batter evenly into 8-or 9-inch square baking pan coated with cooking spray or greased with butter.

Sprinkle the cocoa-sugar mixture evenly over the batter until all the mixture is finished, and the batter should be completely covered by the cocoa-sugar mixture.

Sprinkle the cocoa-sugar mixture evenly over the batter
until all the mixture is finished, and the batter should be completely covered by the cocoa-sugar mixture.

Pour the coffee slowly from spot to spot until you finish it up.

Pour the coffee slowly from spot to spot.
until you finish up all the coffee.

Bake the cake until it's puffed, bubbling and just start pulling away from the sides of baking dish, 44 to 46 minutes. When the baking is close to the end, watch carefully and don't over bake the cake.

Bake the cake until it's puffed, bubbling and just start pulling away from the sides of baking dish, 44 to 46 minutes.

Let the fudge cake cool in the dish on a wire rack for about 30 minutes.

Seriously Rich and Chocolaty Hot Fudge Pudding Cake!

Top with whipped topping or whipped cream if desired just before serving.

The cake can be served warm, at room temperature or chilled. We actually like it chilled!

 

* not incl. in nutrient facts

Reviews

+1

almost 6 years

This is the ultimate, hit you over the head dose of chocolate overload you could ever imagine. Months later, just looking at the photo, I'm still feeling the after effects of this earth shattering chocoholic dream come true. If you think I'm joking just try it and post your own review disputing the claim. This recipe is deadly chocolaty and should include a disclaimer. It used to be 4 to 6 servings but it's so potent we bumped it up to 8 servings. It's actually best served cold. Serve it hot and you'll be in danger of calling 911.

+4

over 6 years

Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!

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Comments

Liz
Indianapolis, United States
 almost 6 years ago

My chocoholic family would adore this fabulous cake!

happyzhangbo
Toronto , Ontario, Canada
 almost 6 years ago

Hi Liz, your family will be loving it. It's very very decadent :)

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 31940% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 195mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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