Werewolf in the Waldorf Salad
Yield
4 servingsPrep
15 minCook
0 minReady
25 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
apples
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
golden raisins
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 | cup |
celery
diced |
|
| ½ | cup |
mayonnaise
|
|
| ½ | tablespoon |
milk
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | each |
iceberg lettuce
|
*
|
| large | handful |
alfalfa sprouts
|
*
|
| 4 | each |
carrots
peeled, sliced lengthwise into 2 inches |
|
| 4 | each |
radishes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
apples
|
*
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
golden raisins
|
|
| 118 | ml |
walnuts
chopped |
|
| 237 | ml |
celery
diced |
|
| 118 | ml |
mayonnaise
|
|
| 7.5 | ml |
milk
|
|
| 5 | ml |
sugar
|
|
| 0.5 | each |
iceberg lettuce
|
*
|
|
alfalfa sprouts
|
*
|
||
| 4 | each |
carrots
peeled, sliced lengthwise into 2 inches |
|
| 4 | each |
radishes
|
|
Directions
Peel, core and dice the apples; toss in a large bowl with the lemon juice.
Add the raisins, nuts and celery to the apples and toss together.
In a small bowl, mix the mayonnaise, milk and sugar until well blended.
Add the dressing to the other ingredients and toss.
Place 2 or 3 letuce leaves on individual salad plates and spoon the salad over the lettuce in a head shape.
To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs.
