Amazing Asian Millet Salad
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Yield
8 servingsPrep
15 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
millet
cooked |
|
| 10 | ounces |
tofu
diced |
|
| 6 | tablespoons | mirin (sweet seasoning) |
*
|
| 3 | tablespoons | soy sauce, tamari |
|
| ¾ | cup |
snow pea pods
chopped |
|
| 1 ½ | tablespoons |
rice vinegar
or cider vinegar |
|
| ¾ | cup |
green peas
frozen, thawed |
|
| 1 |
garlic cloves
minced |
|
|
| 8 | ounces |
water chestnuts
can sliced |
|
| 1 | teaspoon | sugar |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar.
Pour over the salad and toss to combine.
Let salad chill for a while to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing.
Top with scallions and serve.
