Arugula, Fennel, & Orange Salad

Name: Arugula, Fennel, and Orange Salad
Yield: 5
Cuisine: Fusion
Ingredients: honey; lemon juice; salt; black pepper; olive oil; arugula (roquette); oranges; fennel bulb; black olives

Submitted by happyzhangbo

Also made this arugula salad. Sliced crunchy fennel, sweet orange segments, and black olives are gently tossed with olive oil, honey, and lemon juice. Refreshingly tasty.

YIELD

5 servings

PREP

10 min

COOK

8 min

READY

18 min

Ingredients

TABLESPOON HONEY

TABLESPOON LEMON JUICE

TEASPOON SALT

TEASPOON BLACK PEPPER
ground

CUP OLIVE OIL

BUNCH ARUGULA (ROQUETTE) *

ORANGES
peeled and segmented *

FENNEL BULB
thinly sliced *

TABLESPOONS BLACK OLIVES
sliced

Directions

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.