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Ravioli Soup

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Recipe

soups

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
11/2 pounds ground beef
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1 cup onions
finely chopped
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2 garlic cloves
minced
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salt and black pepper
to taste
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2 cups water
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28 ounces tomatoes, canned, crushed
26 ounces marinara sauce
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1 teaspoon basil
dried
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½ teaspoon oregano
dried
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1 teaspoon sugar
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20 ounces ravioli
*
¼ cup Parmesan cheese
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mozzarella cheese
shredded
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Ingredients

Amount Measure Ingredient Features
2.5 kg ground beef
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237 ml onions
finely chopped
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2 cloves garlic cloves
minced
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1 x salt and black pepper
to taste
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473 ml water
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809.2 ml/g tomatoes, canned, crushed
751.4 ml/g marinara sauce
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5 ml basil
dried
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2.5 ml oregano
dried
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5 ml sugar
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578 ml/g ravioli
*
59 ml Parmesan cheese
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1 x mozzarella cheese
shredded
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Directions

Cook beef and onion. Drain grease.

Season with salt and pepper add garlic and cook another 30 seconds.

Add the water, tomatoes, marinara sauce, basil oregano and sugar and bring to a boil.

Turn down and simmer for 5 to 10 minutes.

Whisk grated Parmesan cheese stir in pasta.

If too thick add more water serve in bowls with shredded mozzarella cheese and parsley a or basil on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 722g (25.5 oz)
Amount per Serving
Calories 114954% from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 362mg 121%
Sodium 899mg 37%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 211g
Vitamin A 26% Vitamin C 28%
Calcium 23% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
 

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