Ravioli Soup
soups
Yield
6 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11/2 | pounds |
ground beef
|
|
| 1 | cup |
onions
finely chopped |
|
| 2 |
garlic cloves
minced |
*
|
|
|
salt and black pepper
to taste |
*
|
||
| 2 | cups |
water
|
|
| 28 | ounces |
tomatoes, canned, crushed
|
|
| 26 | ounces |
marinara sauce
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
sugar
|
|
| 20 | ounces |
ravioli
|
* |
| ¼ | cup |
Parmesan cheese
|
|
|
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | kg |
ground beef
|
|
| 237 | ml |
onions
finely chopped |
|
| 2 | cloves |
garlic cloves
minced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 473 | ml |
water
|
|
| 809.2 | ml/g |
tomatoes, canned, crushed
|
|
| 751.4 | ml/g |
marinara sauce
|
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
oregano
dried |
|
| 5 | ml |
sugar
|
|
| 578 | ml/g |
ravioli
|
* |
| 59 | ml |
Parmesan cheese
|
|
| 1 | x |
mozzarella cheese
shredded |
*
|
Directions
Cook beef and onion. Drain grease.
Season with salt and pepper add garlic and cook another 30 seconds.
Add the water, tomatoes, marinara sauce, basil oregano and sugar and bring to a boil.
Turn down and simmer for 5 to 10 minutes.
Whisk grated Parmesan cheese stir in pasta.
If too thick add more water serve in bowls with shredded mozzarella cheese and parsley a or basil on top.
