Favorite Chicken Noodle Soup
492
Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.
Ingredients
| 3 ½ | pounds |
whole chicken
cut up, skinned |
|
| 2 | medium |
carrots
peeled, chopped |
|
| ½ | cup |
onions
chopped |
|
| 2 |
celery stalks
chopped |
||
| 2 ½ | teaspoons |
salt
|
|
| 2 | teaspoons |
parsley flakes
dried |
* |
| ¾ | teaspoon |
marjoram
dried |
* |
| ½ | teaspoon |
basil
dried |
* |
| ¼ | teaspoon |
poultry seasoning
|
* |
| ¼ | teaspoon |
black pepper
|
* |
| 1 |
bay leaves
|
* | |
| 2 | quarts |
water
|
* |
| 2 ½ | cups |
egg noodles
uncooked |
Directions
Place the first 4 ingredients in a 3½ quart slow cooker in the order listed.
Combine salt and the next 6 ingredients, sprinkle over vegetables.
Add 6 cups water, cover and cook on low setting for 8 to 10 hours.
Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
Add to slow cooker, stir to mix.
Cook for 15 minutes on high setting, covered or until noodles are tender.
Nutrition Facts
Serving Size 165g (5.8 oz)Amount per Serving
Calories 35447% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 123mg
41%
Sodium 614mg
26%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
75g
Vitamin A 39%
•
Vitamin C 2%
Calcium 3%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
