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Phyllo Chicken with Bacon, Broccoli & Cheese

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Phyllo Chicken with Bacon, Broccoli and Cheese

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

 

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

55 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, melted, divided
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12 sheets phyllo (filo) pastry sheets
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3 cups chicken
cooked, diced
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½ pound bacon
cooked, crumbled
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10 ounces broccoli, frozen
chopped
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2 cups cheddar cheese
shredded
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6 large eggs
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1 cup light cream (half&half)
or evaporated milk
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½ cup milk
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1 teaspoon salt
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, melted, divided
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12 sheets phyllo (filo) pastry sheets
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7.1E+2 ml chicken
cooked, diced
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226.8 g bacon
cooked, crumbled
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289 ml/g broccoli, frozen
chopped
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473 ml cheddar cheese
shredded
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6 large eggs
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237 ml light cream (half&half)
or evaporated milk
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118 ml milk
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5 ml salt
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2.5 ml black pepper
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Directions

Preheat your oven to 375℉ (190℃).

Brush a 9 by 13 inch baking dish with some of the melted butter.

Lay one sheet of phyllo (filo) pastry on the bottom and brush lightly with butter. Repeat with another 5 sheets of phyllo pastry.

Cover remaining phyllo pastry with a damp towel to prevent it from drying out.

In a medium sized bowl, combine the chicken, bacon broccoli and shredded cheddar cheese. Toss gently to combine. Spread the mixture evenly over the phyllo in the baking dish.

Whisk together the eggs, cream, milk, salt and pepper. Pour over top of the chicken mixture.

Cover with a sheet of phyllo pastry, brush with butter (or spray with cooking spray) and repeat for each remaining sheet of phyllo.

Brush the top with remaining butter.

Bake, uncovered, 35 to 40 minutes or until a knife inserted near the center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 79370% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 424mg 141%
Sodium 1772mg 74%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 106g
Vitamin A 35% Vitamin C 30%
Calcium 40% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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