Broccoli Bacon Quiche (Crustless)
Rich yet light in texture the broccoli, swiss and bacon are a great combination. Was very easy to downsize into one serving and bake in an individual baking dish. Very easy prep.
Ingredients
4 | slices |
bacon
|
|
4 | large |
eggs
|
|
1 | cup |
light cream (half&half)
|
|
1 | cup |
swiss cheese
grated |
|
2 | cups |
broccoli florets
flowerets |
|
¼ | teaspoon |
salt
|
|
⅛ | teaspoon |
garlic powder
|
* |
⅛ | teaspoon |
lemon pepper
|
* |
Directions
Preheat oven to 350℉ (180℃).
Cook bacon until crisp; set aside.
Beat eggs with cream and cheese.
Stir in broccoli, salt, garlic powder and lemon pepper.
Crumble bacon.
Stir ½ of bacon into egg mixture.
Pour mixture into a 9 inch pie plate.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until a knife inserted halfway bet ween center and edge comes out clean.
Top with remaining bacon.
Nutrition Facts
Serving Size 121g (4.3 oz)
Bonnie Banters
Love the ease of this recipe for a favorite dish of mine! This version is kinda like a quiche casserole!
over 11 years ago