Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cheesy Chicken, Rice & Broccoli Casserole

StarStarStarStarEmpty star

Your rating

Cheesy Chicken, Rice and Broccoli Casserole

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
2 pounds broccoli florets
and cooked
Camera
4 cups rice
cooked
Camera
¼ cup butter
or substitute
Camera
1 large onions
chopped
Camera
2 cups celery
chopped, one bunch
Camera
1 pound mushrooms
chopped
Camera
black pepper
to taste
* Camera
1 teaspoon garlic powder
or to taste
Camera
10 ½ ounces cream of mushroom soup
one can
Camera
10 ½ ounces soup, cream of chicken
one can
Camera
½ cup milk
Camera
10 ounces velveeta cheese
one jar
8 ounces sharp cheddar cheese spread
* Camera
1 chicken
cut up
* Camera
garlic salt
optional
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g broccoli florets
and cooked
Camera
946 ml rice
cooked
Camera
59 ml butter
or substitute
Camera
1 large onions
chopped
Camera
473 ml celery
chopped, one bunch
Camera
453.6 g mushrooms
chopped
Camera
1 x black pepper
to taste
* Camera
5 ml garlic powder
or to taste
Camera
303.5 ml/g cream of mushroom soup
one can
Camera
303.5 ml/g soup, cream of chicken
one can
Camera
118 ml milk
Camera
289 ml/g velveeta cheese
one jar
231.2 ml/g sharp cheddar cheese spread
* Camera
1 each chicken
cut up
* Camera
1 x garlic salt
optional
* Camera

Directions

This recipe requires a very large pot such as a Dutch oven.

Cook the broccoli and rice separately.

Set aside.

Preheat oven to 350℉ (180℃).

In a large pot, melt the butter and sauté the onions, mushrooms and celery until tender, but not brown. Season with black pepper and garlic powder.

Mix soups together and add to the the onion, celery, mushroom mixture.

Add ½ of a soup can of milk.

Add the cheese and mix well.

Add rice and broccoli and mix well.

Layer cut up chicken on top. For more flavor you may optionally brown the chicken on all sides before layering.

Cover and cook at 350℉ (180℃) for about 1 hour or until chicken is cooked through.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 47533% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1053mg 44%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 33g
Vitamin A 60% Vitamin C 122%
Calcium 28% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe