Orange Chicken Stir-Fry
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
soy sauce, tamari
chicken breast halves, boneless, skinless
cut into strips
Combine orange juice, 1 tablespoon soy sauce, sherry, ginger, orange peel and garlic in large glass bowl.
Add chicken, marinate in refrigerator 1 hour.
Drain chicken; reserve marinade. Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat.
Add chicken; stir-fry 3 minutes or until chicken is light brown.
Add vegetables; stir-fry 3 to 5 minutes or until vegetables are crisp-tender.
Combine cornstarch and reserved marinade; add to skillet and stir until thickened.
Stir in cashews, cook 1 minute more.
Serve over hot rice.