Chicken Caesar Pasta
Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.
Ingredients
12 | ounces |
chicken breast halves, boneless, skinless
sliced, across the grain |
|
8 | ounces |
salad dressing, caesar
divided |
* |
2 |
scallions, spring or green onions
thinly sliced |
||
10 | ounces |
sugar snap peas
frozen |
* |
1 |
carrots
thinly sliced |
||
1 | cup |
spinach
fresh torn |
|
8 | ounces |
bow-tie pasta (farfalle)
cooked |
Directions
Sauté chicken in 3 tablespoon Caesar dressing in a large skillet 4 to 5 minutes or until almost done.
Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender.
Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted.
Toss with pasta, and serve with remaining Caesar dressing.
Nutrition Facts
Serving Size 103g (3.6 oz)
tomdjeff
why does the spinach look like lettuce? cheftom
over 9 years agoJeff, we did use lettuce instead of spinach, and it worked deliciously well.
happyzhangbo
tomdjeff
This is absolutely the easiest and one of the finest in-expensive salads you will ever find. Use the Mini-bow tie pasta tho;and definetly use romain lettuce on the bottom(like the picture) YOu cannot got wrong with this one
over 9 years agoGlad to hear that you enjoyed this quick, easy and tasty salad. Happy Cooking :)
happyzhangbo
United States
Can't wait to try GREAT!!!
over 4 years ago