Chicken Caesar Pasta
Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.
chicken breast halves, boneless, skinless
sliced, across the grain
salad dressing, caesar
scallions, spring or green onions
sugar snap peas
bow-tie pasta (farfalle)
Sauté chicken in 3 tablespoon Caesar dressing in a large skillet 4 to 5 minutes or until almost done.
Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender.
Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted.
Toss with pasta, and serve with remaining Caesar dressing.