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Chicken Caesar Pasta

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Chicken Caesar Pasta

Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces chicken breast halves, boneless, skinless
sliced, across the grain
Camera
8 ounces salad dressing, caesar
divided
*
2 scallions, spring or green onions
thinly sliced
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10 ounces sugar snap peas
frozen
* Camera
1 carrots
thinly sliced
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1 cup spinach
fresh torn
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8 ounces bow-tie pasta (farfalle)
cooked
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g chicken breast halves, boneless, skinless
sliced, across the grain
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231.2 ml/g salad dressing, caesar
divided
*
2 each scallions, spring or green onions
thinly sliced
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289 ml/g sugar snap peas
frozen
* Camera
1 each carrots
thinly sliced
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237 ml spinach
fresh torn
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231.2 ml/g bow-tie pasta (farfalle)
cooked
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Directions

Sauté chicken in 3 tablespoon Caesar dressing in a large skillet 4 to 5 minutes or until almost done.

Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender.

Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted.

Toss with pasta, and serve with remaining Caesar dressing.



* not incl. in nutrient facts Arrow up button

Comments


tomdjeff

why does the spinach look like lettuce? cheftom

happyzhangbo   

Jeff, we did use lettuce instead of spinach, and it worked deliciously well.

tomdjeff

This is absolutely the easiest and one of the finest in-expensive salads you will ever find. Use the Mini-bow tie pasta tho;and definetly use romain lettuce on the bottom(like the picture) YOu cannot got wrong with this one

happyzhangbo   

Glad to hear that you enjoyed this quick, easy and tasty salad. Happy Cooking :)

anonymous United States

Can't wait to try GREAT!!!

 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 17512% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 57mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 38g
Vitamin A 67% Vitamin C 7%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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