Chicken Caesar Pasta
Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.
Ingredients
12 | ounces |
chicken breast halves, boneless, skinless
sliced, across the grain |
|
8 | ounces |
salad dressing, caesar
divided |
* |
2 |
scallions, spring or green onions
thinly sliced |
||
10 | ounces |
sugar snap peas
frozen |
* |
1 |
carrots
thinly sliced |
||
1 | cup |
spinach
fresh torn |
|
8 | ounces |
bow-tie pasta (farfalle)
cooked |
Directions
Sauté chicken in 3 tablespoon Caesar dressing in a large skillet 4 to 5 minutes or until almost done.
Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender.
Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted.
Toss with pasta, and serve with remaining Caesar dressing.
Nutrition Facts
Serving Size 103g (3.6 oz)
tomdjeff
why does the spinach look like lettuce? cheftom
over 10 years agoJeff, we did use lettuce instead of spinach, and it worked deliciously well.
happyzhangbo
tomdjeff
This is absolutely the easiest and one of the finest in-expensive salads you will ever find. Use the Mini-bow tie pasta tho;and definetly use romain lettuce on the bottom(like the picture) YOu cannot got wrong with this one
over 10 years agoGlad to hear that you enjoyed this quick, easy and tasty salad. Happy Cooking :)
happyzhangbo
United States
Can't wait to try GREAT!!!
over 5 years ago