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Chicken Caesar Pasta

Chicken Caesar Pasta Chicken Caesar Pasta

Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.













Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium


12 ounces chicken breast halves, boneless, skinless
sliced, across the grain
8 ounces salad dressing, caesar
2 scallions, spring or green onions
thinly sliced
10 ounces sugar snap peas
1 carrots
thinly sliced
1 cup spinach
fresh torn
8 ounces bow-tie pasta (farfalle)


Sauté chicken in 3 tablespoon Caesar dressing in a large skillet 4 to 5 minutes or until almost done.

Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender.

Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted.

Toss with pasta, and serve with remaining Caesar dressing.


* not incl. in nutrient facts

Add review





why does the spinach look like lettuce? cheftom

over 10 years ago

Jeff, we did use lettuce instead of spinach, and it worked deliciously well.



This is absolutely the easiest and one of the finest in-expensive salads you will ever find. Use the Mini-bow tie pasta tho;and definetly use romain lettuce on the bottom(like the picture) YOu cannot got wrong with this one

over 10 years ago

Glad to hear that you enjoyed this quick, easy and tasty salad. Happy Cooking :)


United States

Can't wait to try GREAT!!!

over 5 years ago

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 17512% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 57mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 38g
Vitamin A 67% Vitamin C 7%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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