Chicken Caesar Pasta
1.4k
Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.
Ingredients
| 12 | ounces |
chicken breast halves, boneless, skinless
sliced, across the grain |
|
| 8 | ounces |
salad dressing, caesar
divided |
* |
| 2 |
scallions, spring or green onions
thinly sliced |
||
| 10 | ounces |
sugar snap peas
frozen |
* |
| 1 |
carrots
thinly sliced |
||
| 1 | cup |
spinach
fresh torn |
|
| 8 | ounces |
bow-tie pasta (farfalle)
cooked |
Directions
Sauté chicken in 3 tablespoon Caesar dressing in a large skillet 4 to 5 minutes or until almost done.
Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender.
Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted.
Toss with pasta, and serve with remaining Caesar dressing.
Colorado Springs, co, United States
almost 5 years ago
why does the spinach look like lettuce? cheftom
Jeff, we did use lettuce instead of spinach, and it worked deliciously well.
Toronto , Ontario, Canada
over 4 years ago
Colorado Springs, co, United States
over 4 years ago
This is absolutely the easiest and one of the finest in-expensive salads you will ever find. Use the Mini-bow tie pasta tho;and definetly use romain lettuce on the bottom(like the picture) YOu cannot got wrong with this one
Glad to hear that you enjoyed this quick, easy and tasty salad. Happy Cooking :)
Toronto , Ontario, Canada
over 4 years ago