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Coffee Glazed Ham

 

56

Yield

1

ham

Prep

20

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

7 pounds ham
fully cooked, smoked
Glaze
½ cup brown sugar
packed
*
¼ cup pancake syrup
maple-flavour
*
2 tablespoons apple cider vinegar
1 tablespoon worcestershire sauce
1 tablespoon instant coffee
1 tablespoon dry mustard

Directions

Heat oven to 325.

Have ready a shallow roasting pan fitted with a sturdy metal rack.

Cut rind off ham to expose fat.

Place ham on rack and cover loosely with foil.

Bake 1 hour and 15 minutes.

Stir glaze ingredients until coffee dissolves.

Brush on ham.

Bake uncovered 40 to 60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees.

Let ham rest 15 minutes before slicing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 809g (28.5 oz)
Amount per Serving
Calories 90628% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 421mg 140%
Sodium 8750mg 365%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 309g
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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