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Coffee Glazed Ham

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YIELD

1 ham

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

7 3.2
POUNDS KG HAM
fully cooked, smoked
Glaze
½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML PANCAKE SYRUP
maple-flavour *
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML INSTANT COFFEE
1 15
TABLESPOON ML DRY MUSTARD

Directions

Heat oven to 325.

Have ready a shallow roasting pan fitted with a sturdy metal rack.

Cut rind off ham to expose fat.

Place ham on rack and cover loosely with foil.

Bake 1 hour and 15 minutes.

Stir glaze ingredients until coffee dissolves.

Brush on ham.

Bake uncovered 40 to 60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees.

Let ham rest 15 minutes before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 809g (28.5 oz)
Amount per Serving
Calories 906 28% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 421mg 140%
Sodium 8750mg 365%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 309g
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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