Coffee Glazed Ham
Heat oven to 325.
Have ready a shallow roasting pan fitted with a sturdy metal rack.
Cut rind off ham to expose fat.
Place ham on rack and cover loosely with foil.
Bake 1 hour and 15 minutes.
Stir glaze ingredients until coffee dissolves.
Brush on ham.
Bake uncovered 40 to 60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees.
Let ham rest 15 minutes before slicing.