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Gumdrop Cake

 
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A moist version of a classic gumdrop cake.

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 cup gumdrops
*
½ cup raisins, seedless
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
¼ teaspoon salt
1 cup butter
1 cup sugar
3 large eggs
1 cup applesauce
1 each lemon zest
grated
*

Directions

Preheat the oven to 350℉ (180℃). Cut the gumdrops into small pieces leaving out the black ones. In a small bowl, toss with the raisins and ½ cup flour. Reserve.

In a separate bowl, combine the baking powder, baking soda, cinnamon, nutmeg, and salt with the remaining flour.

In a large bowl, cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the eggs, one at a time. Stir in the applesauce, flour mixture and lemon rind. Fold in the gumdrop and raisin mixture.

Butter a 9 X 5 inch loaf pan and line with buttered wax or parchment paper. Pour in the batter.

Bake for 1 to 1½ hours or until knife inserted comes out clean.

Turn out the cake and let it cool completely. Wrap well with foil and store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2 weeks.

Makes 1 loaf.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 48247% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 300mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 11%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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